Elena Kamoutsi

14 Flips | 3 Magazines | 3 Likes | @ElenaKamoutsi | Keep up with Elena Kamoutsi on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Elena Kamoutsi”

A Chicken-Roasting Method All Good Cooks Know

Everyone’s looking for the perfect roast chicken, yet spatchcocking still seems like a secret of those in the know. Suffice it to say, it’s a skill worth learning, and not just because spatchcocking is a fun word to bandy about with authority.<p>Also — and less amusingly — known as butterflying, …

BBQ

35 Delicious & Filling Dinner Ideas for Iftar — Recipes from The Kitchn

If you're looking for a few new recipes to add your family's iftar spread, we've rounded up some choice picks. They're just what you need to provide …

Chaat

These Workweek Meal Ideas Make Lunch Hour a Cinch (and Are Way Healthier)

If breakfast is the most important meal of the day and dinner is what brings people together, where does that leave lunch? Research has proven that …

Healthy Eating

This vegetable-packed Greek stew and potato salad could help you live longer

As part of our Eating to 100 series, chef Michael Psilakis stops by the TODAY kitchen to prepare recipes that promote longevity from the book <i>The Blue Zones Solution: Eating and Living Like the World's Healthiest People</i>.<p>In this installment, he prepares recipes from the Greek island of Ikaria. The …

An Illustrated Guide To Master The Elements Of Cooking — Without Recipes

Samin Nosrat has become known as the chef who taught Michael Pollan to cook, after the famed food writer featured her in his book <i>Cooked</i> and his Netflix show of the same name.<p>Now, she's sharing her wisdom with the masses in her new, illustrated cookbook called <i>Salt, Fat, Acid, Heat: Mastering the</i> …

The dinner salad you could eat every week through summer

Just the look of this salad is enough to make you want to dig right in, isn’t it? It features the interplay of warm and cool, roasted and toasted, soft and crisp.<p>There’s minimal prep work and one-pan ease for the oven-browned chunks of zucchini and tender yellow-fleshed potatoes. I especially like …

Extra-Virgin Olive Oil

19 Portable Breakfasts You Can Meal-Prep (a.k.a. the Best of Both Worlds)

Raise your hand if breakfast usually means scarfing down a bowl of cereal before rushing out the door. Or a donut off that tray in the office’s …

Breakfast

WATCH: Every Cut of Steak, Explained

From filet to brisket to Denver steak, this is how to butcher a cow to get to the cuts you love.<p>Have you ever broken down a cow? Right. Probably not. After all, we're not all butchers. But that beef we love throwing on the grill, griddle, or cast iron doesn't just fall off the bone as a beautifully …

BBQ

Malicious smartphone apps turn your phone into tracking device

Be careful what you download.<p>Four apps available on the Google Play Store were spying on users in secret, according to research released Friday by Mobile security company Lookout. Running a malicious code that Lookout has dubbed Overseer, the apps could track your latitude and longitude and collect …

Apps

15 Kitchen Skills To Master By The Time You're 30

Let's do this.

21 Vinaigrette Recipes That Your Salads Need

A well-made vinaigrette is a thing of beauty. Here are some recipes to try with your salads, from traditional to creative.<p><b>Bracing, bright, acidic, and emulsified</b>: We love a good vinaigrette. Here are 21 of 'em, for all your salad-type needs.

Seafood

27 Breakfast Sandwiches That Cure a Hangover With Less Grease

Sometimes the best breakfast is one you can eat on the go. As much as we try to sit down for meals, we're often too rushed in the a.m. hours, …

The Crazy Scrambled Egg Hack You Have To See To Believe

Every day, it seems, we find a new, more complicated way to cook eggs. We bake where we once hard-boiled, brûlée where we once fried -- and if all else fails, we trot out the sous vide machine. But for perfect, no-frills scrambled eggs, the secret is dead simple: Poach them.<p>This technique, which …