Eileen

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Intro for October 31, 2014

Dear Gossips,<p>My friend Lorella sent me a text today with a video link and only this to explain:<p>F-ck! F-ck! F-ck!<p>So I thought I’d pass it along to …

Food and Drink - Recipes, Inspiration | HuffPost

Spaghetti Carbonara Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This is no-frills, classic carbonara. It's also great made with rigatoni. Serving …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Seafood

Scallops and Prosciutto over Capellini Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> I think the little bay scallops that you can get frozen are a nice convenience …

Bibim naeng myun (Korean spicy cold noodles) #SundaySupper

Growing up in a typical Korean household, my mom ruled the kitchen and my dad sat at the head of the table. He never lifted a finger when it came to …

Marinade this: Bulgogi Recipe – Korean Barbequed Beef

There are three dishes in Korean cuisine most people are familiar with. The first one is kimchee, fermented spicy cabbage. Either you love kimchee or …

The Food Lab: Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)

When I asked you folks for your favorite instant noodle brands on Twitter a couple months back, I was chuffed to note that a great chunk of you picked <i>my</i> favorite non-Japanese noodle: <b>Shin Cup</b>. Spicy, savory, and intensely garlicky with flavor to spare, it's in a league of its own when it comes to …