A look inside the nation's first culinary medicine program, offered at Tulane University in New Orleans, Louisiana Medical student David Ly struggled with his knife. It was his first day in class, and
Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable. Today: Everything you need to know about making this food truck treat at home.
San Francisco baker Josey Baker — yes, that's his real name — is famous for his artisanal sourdoughs as well as controversially charging $4 for toast. (Read an Eater SF interview in which Baker addresses
Why does your body sweat when eating spicy food? In this video by TED-Ed, an animated bean-human hybrid illustrates how polymodal nociceptors on the tongue essentially create a "fight or flight" response
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Which ingredients carry that fifth taste -- and the ways
Fresh from his appearance at Design Indaba in Cape Town, Mikal Hallstrup of Designit talks about the importance of design in... See highlights from Salone del Mobile and beyond. A new exhibit at the Museum
Can't spare space for a fully-stocked bar? When guests are en route, set-up spirits on a living room or hallway-based console table. 1. Place a tray on top of the table to hold bottles. 2. Line-up glasses
Every other week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next. Today: Linda Xiao of The Tart Tart shares a recipe for steamed scallion