Edward May Jr

26 Flips | 2 Magazines | 1 Follower | @EdwardMayJr | Keep up with Edward May Jr on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Edward May Jr”

Inside the Culinary Medical Program at Tulane University

A look inside the nation's first culinary medicine program, offered at Tulane University in New Orleans, Louisiana<p>Medical student <b>David Ly</b> struggled with his knife. It was his first day in class, and the blade felt awkward in his hand. But with an experienced instructor guiding his strokes, Ly’s …

Food

Onigiri 101: How to Make Japanese Rice Balls

<i>Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable.</i><p><i>Today: Everything you need to know about making this food truck treat at home.</i><p>Onigiri are a type of Japanese rice ball made from sushi rice packed tightly around a salty …

Sushi

Watch the Trailer for SF's Josey Baker Bread Cookbook

San Francisco baker <b>Josey Baker</b> — yes, that's his real name — is famous for his artisanal sourdoughs as well as controversially charging <b>$4 for toast</b>. (Read an Eater SF interview in which Baker addresses the toast issue.) His bakery in fact has a whole toast menu, with different combinations of bread …

Introducing the 9-bottle bar! A guide to building a small (yet mighty) home bar: http://thekitc.hn/1cxOh56 How many of these bottles do you already have?

Exploring the Los Angeles Food Scene

Los Angeles is often overlooked as a culinary destination. Or at least, it's often overlooked by me. When I travel to LA for work, I don't think of it as a city I need to explore as a foodie. But on a recent trip, Allison Levine (owner of Please The Palate) tried to convince me that LA is no longer …

St. Patrick's Day Headquarters

A Russian Peasant Party

<i>Food52"s Managing Editor Brette Warshaw is throwing</i> <i>no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: If you ever needed an excuse to serve peasant food at a dinner party, this is it.</i><p>I hear you over there, moaning. Oy, it's so cold. Oy, it snowed …

Watch Science Explain How Your Mouth Reacts to 'Spicy'

Why does your body sweat when eating spicy food? In this video by TED-Ed, an animated bean-human hybrid illustrates how <b>polymodal nociceptors</b> on the tongue essentially create a "fight or flight" response when they come into contact with spicy foods. (Narrator Rose Eveleth explains: "Your mouth feels …

Syracuse Salt Potatoes - New Potatoes Boiled in a Salt Brine

Barbecue Around The World (PHOTOS)

It may only be March, but our sights are already set on grilling season. We're through with winter comfort food and want barbecued everything all the time -- and from everywhere.<p>Barbecue is one of those universal foods (like dumplings) that people love all over the world. It's elemental. It's also …

Harissa Recipes For When You Need A New Kind Of Heat

Harissa is a North African blend of hot peppers, spices and oil. It's known for coming from Tunisia, however the hot sauce is popular in Libya, Algeria and Morocco, too. It can be used as a condiment but also as a base for curries and stews.<p>There are various spice combinations you can use to make …

Grilled Ham and Cheese with Pineapple Recipe

379<p>6Ingredients<p>┅Calories<p>15Minutes<p>Ingredients<p>servings:<p>USMETRIC<p>2 slices sandwich bread<br>• 2 slices swiss cheese<br>• 2 ounces sliced ham (thinly)<br>• 2 pineapple …

Pan-Roasted Chicken with Madeira Sauce

Brine the chicken: Bring sugar, salt, vinegar, pepper, mustard seeds, garlic, thyme, bay leaf, and 12 cups water to a boil in an 8-qt. pot. Remove …

Understanding Umami

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Which ingredients carry that fifth taste -- and the best ways to cook with them.</i><p>A long, long time ago, only four tastes ruled the culinary world: sweet, …

Soysauce

Articles about mikal hallstrup design everyday things on Dwell.com - Dwell

Fresh from his appearance at Design Indaba in Cape Town, Mikal Hallstrup of Designit talks about the importance of design in...<p>A new exhibit at the Museum of Arts & Design celebrates an enduring medium.<p>“The design tools I gravitate towards are the ones that have a tactile dimension—a responsiveness …

Cape Town

Stylish Nuvolone Sofa From Mimo Brings Together Comfort And Class!

Picking the right furniture for your house is all about bringing together form and function in an effortless manner. Designed by <b>Rino Maturi</b> way back …

How To Turn Your Console Table Into a Makeshift Bar

Can't spare space for a fully-stocked bar? When guests are en route, set-up spirits on a living room or hallway-based console table.<p><b>1.</b> Place a tray on top of the table to hold bottles. <b>2.</b> Line-up glasses beside the spirits. <b>3.</b> Fill an ice bucket (or a bowl) with ice. <b>4.</b> Also, fill a small bowl with …

Think you can't make your own art? Take a look at these super impressive DIYs from our tours --> http://apttherapy.com/1mWnPqt

The Machine That Will Turn Water Into Wine

Bring the winemaking process to your house.<p>Yes, you read that correctly. And no, you don't need a heaven-sent miracle to make it happen, just The Miracle Machine. The device is the result of a late-night conversation fueled by one too many glasses of wine between Kevin Boyer, a sommelier and …

Mini-Cornish Pasty

Posted by<p>Shirley at<p>12:55 PM<p>I'm continuing my autumn pie-mania with a savory turn today: the Cornish pasty. I know, I know, it's past unofficial pie …

Insane Chili Cheese Dip (with an emergency quick adaptation!)

<i>Insane Chili Cheese Dip</i><p>I think I’ve finally figured out how marriage works.<p>I asked Mike in November to please get a cable to hook up the TV my …

Steamed Scallion Rolls

<i>Every other week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Linda Xiao of The Tart Tart shares a recipe for steamed scallion rolls that lingers in her mind.</i><p><i></i><p><i></i><p>My grandfather is a mystery to me. He's 95 years old, half-deaf, …

Food & Dining

sweet potato (and marshmallow) biscuits

I admitted somewhere in the comments last week that I’d all but abandoned making my own pumpkin puree these days, baking instead with the …

Whole Wheat Ciabatta - No-Knead Whole Wheat "Slipper" Bread Recipe