Edward Maldonado

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The Best Roast Chicken with Garlic and Herb Pan Sauce Recipe on Food52

• 1 3 to 4 pound chicken, preferably organic or free-range, brought to room temperature<br>• 1 pinch Kosher salt (and pepper if you'd like)<br>• 1/3 cup olive oil<br>• 1 tablespoon unsalted butter<br>• 2 large sprigs of thyme<br>• 2 garlic cloves, peeled and smashed<br>• 1/4 cup white wine<p>Heat the oven to 480° F. Pat the chicken dry …

How to Make Restaurant Quality Pomme Rosti (AKA Hash Browns) at Home

Here's the great thing about hashbrowns: they're crispy, they're greasy, and they can be eaten with eggs for breakfast or steaks for dinner. And if you're feeling fancy, you can call them <i>pomme rosti</i>. Check out the precise 10-step recipe on how to make them perfect over at ChefSteps.


Alsatian Meat and Vegetable Stew (Bacheofe)

1 lb. boneless beef chuck, trimmed and cut into 1 1⁄2" pieces<p>1 lb. boneless pork shoulder, trimmed and cut into 1 1⁄2" pieces<p>1 lb. boneless lamb …

Polish White Borscht (Bialy Barszcz)

2 lb. smoked kielbasa<p>2 tbsp. unsalted butter<p>4 cloves garlic, finely chopped<p>2 leeks, trimmed, sliced<p>1 small yellow onion, sliced<p>2 medium russet …

Famed Culinary School Le Cordon Bleu Endorses Eating Insects

Eating bugs is so hot right now, even famed culinary school Le Cordon Bleu is getting in on the insect action. Last week a team of chefs and food scientists teamed up to host a seminar on cooking and eating bugs at the Bangkok outpost of the Paris-born cooking institute, says the Associated Press. …


10 Coffee Cocktails that Have Us Buzzing

These 10 coffee cocktails have us buzzing.<p><b>What happens when baristas and bartenders get together?</b> Coffee cocktails, that's what. Here, 10 of our most caffeinated concoctions.