Ed Conroy

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These are the best barrel-aged beers you need to try this fall

Sea salt goses and tropical IPAs can be fantastic, but once the leaves begin to change, many drinkers start looking for stronger beers aged in wood. That's often a porter or imperial stout that pulls flavors from bourbon or whiskey barrels. But it can also be a tart autumnal ale that gets funky, …

Why You Should Grill in a Cast-Iron Skillet

Cooking a steak or burgers in a skillet on the grill is the best of both worlds. To begin, you’re outside (no setting off the smoke alarm or …

15 Easy Weeknight Grilling Recipes

Your grill doesn't want to sit lonely Monday through Friday just waiting for the weekend. Grilling on a weeknight can be fast and fun, plus it keeps …

Cooking

No Crunches Please: A 3 Phase Core Workout

<b>You can get a great core workout without ever doing a sit-up or crunch.</b> Many people hate crunches and even more find that they aggravate their lower …

How to Make Perfect Whipped Cream Every Time

Prepare to say goodbye to the canned stuff forever.<p>We're not sure where so many beginner home cooks got the idea that making homemade whipped cream without an expensive stand mixer would leave them with carpal tunnel, but we're here to tell you there's nothing to be afraid of. <b>Whipped cream is about</b> …

Baking

Foolproof New York Cheesecake | America's Test Kitchen

Four Familiar Failures<p>A nut-brown surface, puffed-up rim, velvety interior, and buttery graham cracker crust are classic New York cheesecake traits. …

Apparently We've All Just Been Cooking Mashed Potatoes Wrong

...according to Food Network chef Tyler Florence.

Tip: Push-Up Progressions

Go from zero to hero in six weeks with this progression model.<p>The Eccentric (Negative) Phase<p>Note: If you don't have powerlifting boards, just use …

Fry Leftover Rice Into a Breakfast Pastry the New Orleans Way

Calas are the beignet alternative you need to know<p>We’ve all found ourselves in the post-dinner situation of realizing we made too much rice. While …