Ed

18 Flips | 2 Magazines | @Ed7ncho | Keep up with Ed on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ed”

My New Favorite White Bean Hummus

Two months from today we’ll be leaving Morocco to spend some time in the States. Two months! Words cannot accurately describe how great this concept …

Greek-Style Okra With Tomato, Feta, and Marjoram From 'The New Southern Table'

I was one of those weird kids who always liked okra. Something about the snappy skin and pop of the seeds made me forget the slime and embrace the long, pointy vegetables. I did, of course, almost always eat okra breaded and deep fried, so maybe I just liked the salty, greasy crunch. <b>Brys Stephens</b> …

Peanut Butter Pavlova

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Classic pavlova gets a nutty makeover.</i><p>Here is a sweet, crunchy, gooey, peanutty spin on the classic pavlova -- with fresh strawberries and cream. If you don’t like …

Killer Spinach Salads with Hot Bacon Dressing

Killer Spinach Salads with Hot Bacon Dressing.<p><i>by</i> Jessica <i>on</i> May 12, 2014 92<p>I’m about to convince you that this salad is dessert.<p>I mean, I guess it …

11 Rhubarb Recipes for Spring

Rhubarb is spring's biggest challenge and its best reward. On the heels of winter, its stalks emerge bitter and brittle, but no mind -- with a bit of coaxing, it turns sweet and inviting, like spring.<p>Soon enough, we realize that its tough exterior is just a ruse. Feisty rhubarb loves a stiff …

Harissa Chickpeas With Fried Eggs Recipe

This one-pot dish of chickpeas in a spicy harissa sauce with a fried egg doesn't just have to be breakfast: It's delicious for any meal of the day. It comes together in less than 15 minutes, making it the perfect weeknight meal: easy, filling, and delicious.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Why</b> …

Asparagus with Toasted Seeds and Mustard Vinaigrette

4 Servings<p>Toasted seeds add crunchy texture to this flavorful side dish. Dressing them with a little olive oil and seasoning with salt and pepper makes it that much better.<p>Print<p>Ingredients<p>2 tablespoons pumpkin seeds (pepitas)<p>1 tablespoon sunflower seeds<p>1 teaspoon plus 1/4 tablespoon olive oil<p>Kosher …