Ebony Maxwell

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Sautéed Asparagus With Chorizo, Fried Eggs, and Smoked-Paprika Allioli Recipe

Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Note:</b> You can also make a cheaty allioli by whisking 1 minced garlic clove, 3/4 teaspoon smoked paprika, 1/2 teaspoon lemon juice, and 2 tablespoons extra-virgin olive oil into 1/4 cup prepared mayonnaise. If you don't have a hand blender, allioli can be made with …

Skillet Eggs with Asparagus, Pancetta, and Parmesan Recipe

I happen to love a kick of heat in almost everything that I make, but I realize not everyone feels that way. Feel free to leave out the chili flakes in the recipe or increase the amount, depending on your desired heat level.<p><b>Note:</b> You can leave out the pancetta to make this dish vegetarian, just …

Lamb Sausage with Pea Purée and Pea Sprouts Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients3 tablespoons unsalted butter, divided4 lamb sausages2 1/2 cups fresh or frozen baby peas2 tablespoons chopped mint …

Grill Recipe: Grilled Chicken Legs with Dijon & White Wine Glaze

Grilled Chicken Legs with Dijon & White Wine Glaze<p>Serves 6 to 8<p><i>For the brine:</i><p>1 gallon (16 cups) water, divided<p>1 cup kosher salt<p>2 tablespoons sugar<p>2 …

Recipes

Recipe: Roasted Shrimp Tacos with Mango-Avocado Salsa

Roasted Shrimp Tacos with Mango-Avocado Salsa<p>Serves 4 to 6 as an appetizer<p><i>For the salsa:</i> <br>1 medium ripe mango <br>1 medium ripe avocado <br>1 to 2 jalapeños, …

Seafood

Strawberry

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Rhubarb is a classic fruit for a fool; its sweet and sour taste has herbal notes …

Whipped Cream

Caprese Garlic Bread

<i>A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat!</i><p>Garlic bread has always been a staple in our home. Growing up, my …

Italian Food

Crispy Stuffed Chicken Caprese with Fresh Tomato-Basil Relish

Sometimes it boggles my mind just how quickly time can fly and usher in a new phase of life quite unexpectedly.<p>Our children grow as quickly as the …

Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg

Monday deserves simple food. Simple delicious food.<p>Especially the Monday after St. Patrick’s Day. Simple is good. Quick is good. Easy is awesome.<p>Does …

Recipes

Cook the Book: Deviled Eggs with Smoked Salmon

Last week in <i>The New York Times</i>, Melissa Clark wrote about the plight of the cook in the hours leading up to Thanksgiving dinner. I'm sure most of us are familiar with the day of prep and cooking that leaves no time for a real lunch, where the starved host gets a bit cranky by the time the turkey …

Mark Bittman's Green Beans with Crisp Shallots

<i>This week,</i> <i>Mark Bittman</i> <i>is serving as a Guest Editor at Food52. He'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from his new Cooking Basics app.</i><p>Boiling and then sautéeing vegetables is one of my favorite preparations, as it gives you more control over …

Recipes

The Food Lab Turbo: Easy Grilled Cornish Hens and Zucchini with Lemon-Oregano Marinade, Tzatziki, and Greek Salad

Last year I went into some pretty extensive detail about how to grill chickens for optimum crisp skin, grilled flavor, and tender, juicy, evenly cooked meat. The key? <b>Butterflying</b> (aka spatchcocking). It's a simple technique that lets you to cook your chicken flat, allowing rendering fat to drip out …

Oyster Mushroom Rockefeller

This genius little dish was dreamed up by my good friend Michael Hughes. He did a version of it when he was the chef of a supper club dinner that I …

Lobster and Mushroom Somen

A few days ago, my good friend Alice at Eat A Duck I Must textedThe post Lobster and Mushroom Somen appeared first on Rasa Malaysia.

Lobster

Texas-Style Smoked Brisket

Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.<p>Ingredients<p>1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness<p>1/3 cup kosher salt<p>1/3 cup freshly ground black pepper<p>Equipment<p>A charcoal grill and a drip tray<p>A chimney starter<p>2 20-pound bags hardwood …

BBQ

Marinade this: Bulgogi Recipe – Korean Barbequed Beef

There are three dishes in Korean cuisine most people are familiar with. The first one is kimchee, fermented spicy cabbage. Either you love kimchee or …