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Why Senia Marks a New Chapter In Honolulu Dining

Why Senia Marks a New Chapter In Honolulu Dining

Eater - Kathy YL Chan

At Senia, the goal is simple. "We want to make people happy," says chef and co-owner Chris Kajioka of the upcoming Honolulu restaurant, which he operates with fellow chef and owner Anthony Rush. From their kitchen in the city’s Chinatown, the chef duo is awaiting on the final permits, but even …

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