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Souffle Pancakes Are a Breakfast Trend in the Making

Food

Souffle Pancakes Are a Breakfast Trend in the Making

Eater - Hillary Dixler Canavan, Monica Burton

We just can’t quit pancakes. Last year, the diner breakfast staple emerged as the go-to order — pancakes for the table, anyone? — and now a new trend cycle is spinning with souffle pancakes. The sky-high stacks popularized in Japan are popping up in the west. They’re impressively thick, but light …

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