San Diego's Sushi Ota Will Ruin You for All Other Uni
At Sushi Ota, the chefs immolate the spot prawns they serve discreetly, but the fresh demise of the crustaceans is evident nonetheless. The cooks, clad in black robes and crown-fitting white hats, assemble sashimi plates atop the sushi bar, on the metal rim above the case full of seafood. An …
Sarah Miller flipped this story into Food•3323d