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Restaurateurs Are Scrambling to Cut Service and Raise Prices After Minimum Wage Hike

Restaurateurs Are Scrambling to Cut Service and Raise Prices After Minimum Wage Hike

Eater - M. Tara Crowl

Every afternoon at 4 p.m., each of Rosa Mexicano’s four Manhattan locations used to have a pre-shift staff meeting. “That meeting created a really nice family atmosphere,” says Chris Westcott, Rosa Mexicano’s president and CEO. “It created energy and synergy, and people were pumped going into the …

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