Recipe: How to Make Portuguese Custard Tarts
Lisbon is a city with a sweet tooth, and its most iconic pastry is the palm-size pastel de nata, or egg tart, a creamy custard tart available in pastelarias across the city. The recipe dates back to the 16th century, when the confections, like many other Portuguese sweets, were made by nuns in …
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Trying new restaurants in New York City is part of the fun of being there: in 2023, there were 71 Michelin-starred eateries across the five boroughs, more than any other city in the United States. Each year, several more are nominated for (and often win) a James Beard award—a.k.a “the foodie …