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Pizzeria Beddia May Not Be Long for This World

Pizzeria Beddia May Not Be Long for This World

Eater - Rachel Vigoda

Joe Beddia could use a break from making pizza. But when you're churning out pies Bon Appétit called the best in the country, and you’re doing it alone, it’s a little hard to walk away. Beddia owns Pizzeria Beddia in Fishtown, where he’s spent about 15 hours a day, Wednesday to Saturday, since he …

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