Momofuku Is Now Bottling a Korean Chili-Based 'Ssäm Sauce'
Has Momofuku's lab and research kitchen invented the next Sriracha? The restaurant group — owned by chef David Chang — tweeted out today that it plans on bottling and selling a Korean chili sauce called Ssäm Sauce. A spokesperson notes that the sauce "was developed" by and is produced by the Momofuku …
Sarah Miller flipped this story into Food•3323d