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Manhattan’s New Meat Destination Is a Charcoal-Grilling Haven Near Port Authority

Manhattan’s New Meat Destination Is a Charcoal-Grilling Haven Near Port Authority

Eater - Robert Sietsema

Farida claims to be “the first and only Central Asian cuisine in the heart of Manhattan,” according to its website, but that’s not strictly true. As long as two decades ago, Kosher Uzbek restaurants such as the legendary Taam Tov flourished in the Diamond District, regaling customers with plov (rice …

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