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How to Make Pillowy, Perfect Ricotta Dumplings

How to Make Pillowy, Perfect Ricotta Dumplings

Eater - Daniela Galarza

In her newest book, Tartine All Day, San Francisco-based pastry chef Elisabeth Prueitt features a recipe for ricotta dumplings, which she says is one of her favorite dinners — it comes together quickly, is gluten-free (important for her because she has a gluten intolerance), and is ultra …

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