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How to Get a Table at Damon Baehrel in New York State

How to Get a Table at Damon Baehrel in New York State

Eater - Amy McKeever

Welcome to Tough Doors, in which Eater talks to the chefs, GMs, and restaurateurs behind some of the world's most in-demand restaurants and gets the lowdown on how best to get in. Demand has exploded in the decades since chef Damon Baehrel opened his eponymous restaurant — formerly known as the …

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