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Vegetarian and Vegan Garden Grill To Upgrade to Westside Restaurant

Vegetarian and Vegan Garden Grill To Upgrade to Westside Restaurant

Eater - Bradley Martin

A local vegan and vegetarian favorite at farmers markets and events around the region is making the upgrade to its first permanent restaurant. Self-described as “compassionate food crafters,” the five-year old Garden Grill is moving into the 1,300-square-foot former home of Samurai Sam’s Teriyaki …

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