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Former French Laundry Chef Serving Barbecue by the Pound in the East Bay

Former French Laundry Chef Serving Barbecue by the Pound in the East Bay

Eater - Janelle Bitker

Pig in a Pickle quietly opened its barbecue stand in Public Market Emeryville this week, bringing sultry smoked meats to a food hall stocked with options like Minnie Bell’s, Shiba Ramen, and Koja Kitchen. The Emeryville kiosk is the second location for Pig in a Pickle, which has already built a fan …

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