For NYC Restaurateur Amelie Kang, One Book Solidified Her Hospitality Philosophy
As a restaurateur, Amelie Kang wants to craft a positive experience for her guests. Her first New York City restaurant, MáLà Project, put Sichuan dry pot in stylish environs, “using modern design tropes as a counterpoint to the classically minded food,” as Eater NY critic Ryan Sutton described it. …
Eater flipped this story into Eater National•1704d