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Buonanotte Opens Big, Sleek Pizza and Pasta Spot on Laurier
Eater - Tim Forster
There’s a big new player in Mile End (right on the edge of Outremont), as huge Italian restaurant Fiorellino has touched down on Laurier, courtesy of the Buonanotte group. As previously reported, it takes
mashed potatoes
The Right Way to Navigate All-You-Can-Eat Buffets
Eater - Whitney Filloon
At a time when seemingly every new restaurant touts shared plates, the chance to load up at an all-you-can-eat buffet can provide a welcome respite from carefully divvying elaborate assemblages of charred
Ann Arbor
Cold-Pressed Juice Maker Drought Is Shutting Down Two Shops
Eater - Brenna Houck
Metro Detroit’s cold-pressed juice purveyor Drought is preparing to shut down two of its Southeast Michigan stores. The Berkley-based operation owned by the James sisters will close down its Birmingham
Ice Cream
Ex-Dairy Chef to Open New Low-Waste, All-Day Restaurant and Bar in the City
Eater - Adam Coghlan
A new all-day restaurant and bar from the former head chef of Clapham’s The Dairy will open in the City at the start of November. Lino, by Richard Falk, will open in an old linoleum and carpet warehouse
Dallas
11 Must-Try Dallas Burgers
Eater - Alaena Hostetter
In a land of many burgers, these rise to the top It’s impossible to throw a perfectly-buttered bun without hitting a burger joint in Dallas, and that isn’t necessarily a bad thing. Forever known in the
New York City
Ace Hotel Accuses Ken Friedman of Financial Fraud in New $5M Suit
Eater - Serena Dai
The operators of the Ace Hotel filed a suit last week claiming restaurateur Ken Friedman cooked the books at Michelin-starred the Breslin and John Dory Oyster Bar, restaurants that he ran with chef April
Hackney
Lauded Hackney Restaurant Will Make Its Weekly Menu a Mystery
Eater - James Hansen
Corinthia Hotel London announces executive chef — it’s not Tom Kerridge André Garrett will take over as executive chef at Corinthia Hotel London from January 2019, overseeing all the food at the hotel
Vegetarian
Nico Wants to Lure Diners With Blue Crabs on Tuesdays
Eater - Erin Perkins
WESTSIDE — Semilla starts a once-monthly Meatless Monday menu on this Monday, October 15. The menu is full of Mexican-inspired vegetarian and vegan-friendly options. Meatless Monday runs from 5-10 p.m.
Coco Chanel
Marina O’Loughlin Left to ‘Beg, and Beg’ at Michelin-Starred Mayfair Restaurant
Eater - George Reynolds
Kym’s Five-star reviews from Fay Maschler are like London buses: you wait ages for one, and then several crop up near major tube stations. Yes: after awarding full marks to Kings Cross’ Coal Office just
Mac and Cheese
Watch: How Cast Iron Pans Are Forged
Eater - Eater Video
I’ve used cast iron pans my entire life — both in and out of professional kitchens — but never once thought about how they are made. Even if I had, I couldn’t have imagined the intense, multi-step process
Top Chef
’Salt, Fat, Acid, Heat’ Is a New Kind of Food TV Show
Eater - Greg Morabito
Welcome back to Friday afternoon, a time to dip your mozzarella sticks into as much marinara sauce as you like. We’re smack dab in the middle of a very exciting month for food TV. Here are some notes things
Washington D.C.
The Menu at Officina’s New Second-Story Restaurant Is Inspired by Southern Italy
Eater - Tierney Plumb
Days after unveiling Officina’s sun-drenched cafe on the first floor, restaurateur Nicholas Stefanelli is ready to debut the tri-level culinary playground’s main attractions: a 150-seat restaurant on second
Denver
Cold Crush Corner to Transform Into BarCode
Eater - Gigi Sukin
BarCode — a bar by the owner of Chuey Fu’s — will start slinging drinks as early as next week in the former Cold Crush location at 2700 Larimer Street. It’s been less than two months since Chuey Fu’s location
Five Things to Know About Netflix Star Christine McConnell and her ‘Curious Creations’
Eater - Greg Morabito
Just in time for Halloween, Netflix released a spooky new show starring Instagram-famous baker/model/designer/actress Christine McConnell. Over the last three years, she’s filled her Instagram page with
Hall of Fame
Tom Sietsema’s Busy Week Includes a First-Ever ‘D.C. Hall of Fame’
Eater - Alison Baitz
Old Faves Before he unveiled his full fall dining guide — which rated Pineapple and Pearls as the top restaurant in D.C. — Washington Post food critic Tom Sietsema picked “The D.C. Restaurant Hall of for
New Orleans
Where To Eat Muffulettas Around New Orleans
Eater - Stephanie Carter
If you’re going to commit to a sandwich as big as a plate, go for the best After Sicilians arrived en masse to New Orleans beginning in late 1800s, the area near the French Market became known as “Little
Walt Disney World Resort
Salt & Straw Now Scooping Ice Cream (and Bugs) at Disneyland
Eater - Carlye Wisel
Kiss those mouse-shaped ice cream bars goodbye, because strangely delicious scoops have finally arrived at Disneyland. Portland-based chain Salt & Straw opened its sixteenth shop in Anaheim’s Downtown
Cream Cheese
What to Order From Call Your Mother’s Mouth-Watering Opening Lineup
Eater - Tierney Plumb
Highly anticipated neighborhood newcomer Call Your Mother finally arrived this week in Park View, inviting carb lovers to park on colorful rocking chairs while throwing back bagels and coffee. The “Jew-ish”
San Francisco
The 38 Essential San Francisco Restaurants, Summer 2018
Eater - Ellen Fort
Answers to where to eat tonight It's time to update the Eater 38, the answer to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad
Restaurants
Rasika Owner Shells Out $4 Million for Restaurant Nora Building
Eater - Gabe Hiatt
Ashok Bajaj, the award-winning founder of the Knightsbridge Restaurant Group that operates local favorites such as Rasika and The Oval Room, has purchased a D.C. restaurant landmark in Dupont Circle. Business
Women of Color
Pleasant House Owner Responds to Allegations That His Restaurant Mistreated a Black Customer
Eater - Ashok Selvam
The owner of Pleasant House Pub, an acclaimed Pilsen restaurant, responded to allegations of racism after a customer accused the restaurant staff of mistreating a black woman. The woman, described by Art
Iconic South Austin Restaurant Threadgill’s Sets Final Day of Service
Eater - Erin Russell
Historic South Austin restaurant Threadgill’s has finally announced a closure date. The restaurant on 301 West Riverside Drive will close on Sunday, December 2, as confirmed to Eater by a staffer. The
Boston
Five Uncomplicated, Meaty Sandwiches to Try This Weekend
Eater - Rachel Leah Blumenthal
Welcome back to Five Restaurants to Try This Weekend, a Friday column in which the Eater Boston team recommends, well, five restaurants (or specific dishes) to try this weekend. In each installment, we
Netflix
A Complete Guide to Netflix’s ‘Salt, Fat, Acid, Heat’
Eater - Greg Morabito
By fusing together elements of travel shows, cooking programs, and documentary films, chef/author Samin Nosrat and director Caroline Suh have created a new style of food TV withSalt, Fat, Acid, Heat. 1
Minneapolis-Saint Paul
Wild Yeasts, Ancient Chemistry and Rubber Duckie Garnishes On the Coolest New Drink Menu in Town
Eater - Joy Summers
If pressed Marco Zappia can rattle off the entirety of his new cocktail list at the forthcoming Colita in twenty minutes complete with dissertations on pre-Zapotec herbalism, molecular fermentation, perfume
Flavors
‘Salt, Fat, Acid, Heat’ Recap: Nosrat Summons Superior Flavors Using the Power of Fire
Eater - Brenna Houck
The final episode of Netflix’s culinary docuseries Salt, Fat, Acid, Heat explores how different types of heat impact flavor and texture. After heading to Italy for a lesson in cooing with fat, Japan for
Flavors
‘Salt, Fat, Acid, Heat’ Recap: Samin Heads to Mexico for a Study in Citrus
Eater - Greg Morabito
In the third episode of Samin Nosrat’s new Netflix series Salt, Fat, Acid, Heat, the chef and author heads down to the Yucatán region of Mexico to learn about how to harness the power of acid. Early in
Soysauce
‘Salt, Fat, Acid, Heat’ Recap: Samin Explores the Wide World of Salt in Japan
Eater - Chris Fuhrmeister
The second episode of chef and cookbook author Samin Nosrat’s new Netflix series, Salt, Fat, Acid, Heat — which is adapted from her James Beard Award-winning book of the same name — focuses on salt. Nosrat
Italy
‘Salt, Fat, Acid, Heat’ Recap: Samin Nosrat Samples the Bounty of Olive Oil and Parmesan in Italy
Eater - Chris Fuhrmeister
In the premiere episode of Salt, Fat, Acid, Heat, chef and author Samin Nosrat’s just-released Netflix series based on her book of the same name, Nosrat tackles fat, which adds both flavor and texture
Restaurants
A Critic Thinks Logan Square’s Twain ‘Confounds and Surpasses Expectations’
Eater - Jeffy Mai
Tim Graham turns Midwestern cuisine on its head at Twain, his new restaurant that “confounds and surpasses expectations.” The recipes are inspired by community cookbooks collected from Graham’s hometown

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Flips

Buonanotte Opens Big, Sleek Pizza and Pasta Spot on Laurier

The Right Way to Navigate All-You-Can-Eat Buffets

Cold-Pressed Juice Maker Drought Is Shutting Down Two Shops

Ex-Dairy Chef to Open New Low-Waste, All-Day Restaurant and Bar in the City

11 Must-Try Dallas Burgers

Ace Hotel Accuses Ken Friedman of Financial Fraud in New $5M Suit

Lauded Hackney Restaurant Will Make Its Weekly Menu a Mystery

Nico Wants to Lure Diners With Blue Crabs on Tuesdays

Marina O’Loughlin Left to ‘Beg, and Beg’ at Michelin-Starred Mayfair Restaurant

Watch: How Cast Iron Pans Are Forged

’Salt, Fat, Acid, Heat’ Is a New Kind of Food TV Show

The Menu at Officina’s New Second-Story Restaurant Is Inspired by Southern Italy

Cold Crush Corner to Transform Into BarCode

Five Things to Know About Netflix Star Christine McConnell and her ‘Curious Creations’

Tom Sietsema’s Busy Week Includes a First-Ever ‘D.C. Hall of Fame’

Where To Eat Muffulettas Around New Orleans

Salt & Straw Now Scooping Ice Cream (and Bugs) at Disneyland

What to Order From Call Your Mother’s Mouth-Watering Opening Lineup

The 38 Essential San Francisco Restaurants, Summer 2018

Rasika Owner Shells Out $4 Million for Restaurant Nora Building

Pleasant House Owner Responds to Allegations That His Restaurant Mistreated a Black Customer

Iconic South Austin Restaurant Threadgill’s Sets Final Day of Service

Five Uncomplicated, Meaty Sandwiches to Try This Weekend

A Complete Guide to Netflix’s ‘Salt, Fat, Acid, Heat’

Wild Yeasts, Ancient Chemistry and Rubber Duckie Garnishes On the Coolest New Drink Menu in Town

‘Salt, Fat, Acid, Heat’ Recap: Nosrat Summons Superior Flavors Using the Power of Fire

‘Salt, Fat, Acid, Heat’ Recap: Samin Heads to Mexico for a Study in Citrus

‘Salt, Fat, Acid, Heat’ Recap: Samin Explores the Wide World of Salt in Japan

‘Salt, Fat, Acid, Heat’ Recap: Samin Nosrat Samples the Bounty of Olive Oil and Parmesan in Italy

A Critic Thinks Logan Square’s Twain ‘Confounds and Surpasses Expectations’