Eaterflipped into Eater VideosplayFood & Dining Cooking a Feast with Fire and a "Little Hell" EaterAn inside look at barbecue and open fire cooking across America. On this episode, Swell Party grill master Tom Ellis considers himself an event planner before a chef. Using his skills as a trained actor...
Eaterflipped into Eater VideosplayFood & Dining Mastering the Art of Open Fire Cooking in Portland EaterAn inside look at barbecue and open fire cooking across America. On this episode, Chefs Jaret Foster and Mona Johnson combine their love of seasonal ingredients, open fire cooking, and nature with their...
Eaterflipped into Eater VideosplayFood & Dining Grilling Boar, Duck, and Bear Meat Over an Open Fire EaterLearn the technique and artistry of master sushi chefs. At Tadenoha in Tokyo, chef Kiyofumi Koduru uses wild game such as duck, boar, and bear meat, as well as river fish that his father personally catches...
Eaterflipped into Eater VideosplayFood & Dining Making Tsukune-Style Yakitori EaterCheck out inspiring food stories from around the world. Tsukune Toranomon chef Kazuhiro Watanabe took over his father’s yakitori restaurant that he started in 1968. The shop has always specialized in which...
Eaterflipped into Eater VideosplayFood & Dining How Tofu is Made by Hand EaterWatch artisans as they showcase their skills, trades and techniques. Ota Tofu in Portland, Oregon, is the oldest active tofu factory in America. Its owners and workers have been hand-making fresh tofu...
Eaterflipped into Eater VideosplayFood & Dining Sourdough Croissants in Paris Eater Check out inspiring food stories from around the world. Bakers Erwan Blanche and Sébastien Bruno show us their sourdough croissant at Boulangerie Utopie in Paris.
Eaterflipped into All StoriesRecipes Open-Air Cooking and Parking Lot Cocktails at Venice’s New Post Script Eater - Farley ElliottChef Vartan Abgaryan’s new all-outdoor restaurant Post Script is now open in Venice. The semi-enclosed parking lot setup was first announced at the end of August, and began serving customers over the The...
Eaterflipped into Eater Las VegasMezcal An Ode to Tequila and Mezcal Opens Under a Dazzling Canopy of Lights on Fremont East Eater - Susan StapletonA new bar on Fremont Street filled with thousands of lights and a collection of tequilas and mezcal gets ready to fully open on Wednesday night. Lucky Day Tequila & Mezcal House planned to open in July...
Eaterflipped into All StoriesRecipes Stoner-Themed Sub Shop Cheba Hut Opens Next Month on Marietta Street Eater - Beth McKibbenStoner-themed sub shop Cheba Hut opens the first of three Atlanta locations on October 5. According to a press release, the Arizona-based sandwich chain resides on the ground floor of the newly constructed...
Eaterflipped into All Storiesnotizie sul cibo How Do You Bring a Communal Food Party Home in a Takeout Box? Eater - Luke TsaiPrior to the pandemic, Pinoy Heritage’s kamayan pop-ups were one of the hottest tickets in town. Chef Francis Ang’s elegant take on these traditional Filipino feasts would feature a lavish spread, all...
Eaterflipped into All StoriesPudding Make the Banana Pudding That People Wait in Line for All Over the World Eater - Patty DiezExtremely ripe bananas (along with sourdough) were among the must-have ingredients at the beginning of shelter-in-place orders, when it seemed like everyone was baking for comfort. But while bread flour...
Eaterflipped into All StoriesHotpot Major Chinese Hot Pot Restaurant Hai Di Lao Is Now Open Downtown Eater - Gabe GuarenteOne of Seattle’s most highly anticipated fall restaurant openings quietly made its debut over the weekend. After a few days of previews, Hai Di Lao — the wildly popular Chinese hot pot chain known for...
