Eligio Domenico Bucciarelli

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The 9 Best Money-Saving Travel Tips

1-<b>Pick Destinations Based On Currency Exchange Rates</b><p>My destinations are selected based on where the dollar is strongest. Flexibility in choosing my vacation allows me to be opportunistic.<p>Reviewing online currency valuation articles helps determine where the exchange rates are best. A strong dollar …

Bread Recipes | Slideshow | Leite's Culinaria

Um, 5 minutes hands-on time for a loaf of bread? Please. That's nothing. Nothing short of a miracle.<p>Every once in a while, along comes a loaf of …

Baking

6 DIY Cured Fish Recipes for the Best Bagels Ever

Bagels on a weekend morning are a time-honored tradition for many. Take the meal up a notch by adding some homemade cured fish to the spread.<p>Bagels …

Smoked Gruyere Butternut Soup with Spicy Chickpeas

Smoked Gruyere Butternut Soup with Spicy Chickpeas.<p><i>by</i> Jessica <i>on</i> September 25, 2014 94<p>It’s just BARELY fall and I’m already breaking out the soup and …

Winter Squash Carbonara with Pancetta and Sage

Kabocha squash is made for purées.<p>Ingredients<p>2 tablespoons olive oil<p>4 oz. pancetta (Italian bacon), chopped<p>1 tablespoon finely chopped fresh sage<p>1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½” pieces (about 3 cups)<p>1 small onion, chopped<p>2 cloves garlic chopped<p>Kosher salt and freshly …

Extreme Sports

Tomato Pie

<i>Here’s one of the best loved recipes on the site—tomato pie! Perfect at the peak of summer tomato season.</i>One of the great things about going on …

Cooking

Sour Cream Peach Pie

For Andrew Zimmern, this recipe typifies the way things were back in the early 1900s: it makes do with what's on hand and allows nothing to be wasted.<p>…

Bacon Cheeseburger Pizza Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Elizabeth Karmel | Bob Blumer | Pizza on the Grill | Taunton, 2014<p>We know how it is. Sometimes you hate to share. Um, …

Cooking

Turn A Cheap Packet Of Instant Ramen Into A Gourmet Meal

At less than one buck per package, instant ramen noodles are anything but upscale. For the intelligent unpretentious, this fact matters not. The cheap eats are a great addition to hearty soups, stir fries and recipes that call for an al dente crunch.<p>You've seen ramen burgers, tacos and pizza -- …

Grilled Bratwurst, Beer, and Cheddar Soup Recipe

Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star—smoky grilled brats—that transform it into a dish that's seasonally appropriate. Flavored with cheddar and spiked with a bit of Velveeta for improved texture, it's my go-to …

Cheesy Stuffed Mexican Peppers With Red Chili Sauce Recipe

These Mexican-flavored peppers sport a cheesy, creamy beef-and-rice filling that's spiked with chili powder and cumin. It's topped with an enchilada-style sauce and gets its depth from ancho chili and unsweetened cocoa powders and its aromatics from cumin and lightly floral Mexican oregano.<p><b>Why this</b> …

Twenty-Minute Chicken Liver Mousse From 'The Meat Hook Meat Book'

Chicken liver mousse always make me think of the sexy, cozy wine bar where I once worked in the West Village. I watched their mousse regularly provoke consummate liver-haters to clean the bowl with their fingers. Chicken liver mousse can do that; it's got everything going for it. It's creamy, …

What to Do with an Overload of Chard

<i>It's the season of overflowing market bags, heavy CSA boxes, and gardens run amok. Alexandra Stafford of Alexandra Cooks is showing us how to store, prep, and make the most of the bounty, without wasting a scrap.</i><p><i>Today: Learn how to prep and use (lots of) Swiss chard -- a savory slab galette with</i> …

Recipes

Portobello Mousse

An innovative and wonderful vegetarian recipe from the "Vegetable Whisperer of NYC," Amanda Cohen of Dirt Candy.<p><b>Ingredients</b><p>16 Tbsp of butter<br>• 1 cup …

Balsamic Vinegar

5 Tips for Better Homemade Sausage

<i>Today, Ryan Farr, founder of 4505 Meats and author of Sausage Making: The Definitive Guide with Recipes</i> <i>is taking our sausage-making skills up a few notches. Get your grinders and spices ready, folks: There's no going back to mediocre sausage.</i><p><b>1. Get your (cold) meat and ingredients ready.</b> Before you …

BBQ