Getting kids to eat is tough. Getting them to eat spicy food can be impossible—but it can be done! Here's how to turn children into chile heads Welcome to Sriracha Week, our annual celebration of all spicy.
Our guide to using different types of chiles, from dried and flaked to fresh and powder. The world of chiles is a vast one. Just the sheer number of different types is mind-boggling—I mean, off the top
Makes 2 Servings Prep Time: 30 min Total Time: 30 min Print Ingredients 5 bacon slices, halved crosswise 1 1 4-inch square ciabatta or focaccia bread, halved horizontally 3 tablespoons olive oil, divided
Using a sieve will help you get smooth, compact poached eggs. Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across game-changing
4 Servings Print Ingredients 1 cup plus 2 tablespoons olive oil 2 garlic cloves, peeled, crushed 1 tablespoon chopped fresh thyme 1 teaspoon dried crushed red pepper 1 1 16-ounce oval-shaped loaf country
4 Servings This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash
4 Servings June 2013Print Ingredients Recipe Preparation Whisk 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper.
You fancy, huh? Eggs Benedict has a serious identity problem: it's got an English muffin, Canadian bacon, and the decidedly French Hollandaise sauce. That's a whole lotta nationalities for such a little
With a little make-ahead savvy, these breakfast options are perfectly portable. We get it: Most mornings, you're dining on the go. With a little make-ahead savvy, these breakfast options are perfectly
The complete menu for the Food Lover's Cleanse day 13. Here's the complete menu for the Food Lover’s Cleanse Day 13. With just one day of the Cleanse left to go, it can be tempting to begin plotting your
When your job involves tasting mozzarella sticks and pies all day like our editors, you learn a few things about how to eat (mostly) healthy-ish the rest of the time. On our latest foodcast, our editors
(CNN) — Is American-Chinese food "real" Chinese food? That's a topic CNN staff and readers have debated -- with a lot of heat -- in the past. As American-Chinese restaurant Fortune Cookie closes shop Shanghai
[Photographs: J. Kenji Lopez-Alt] Stuffing is my favorite part of my favorite holiday, and even though it's fantastic cooked in the bird (so long as you do it right), baked in a casserole all on its own,
We would tell you to brew a pot in honor of National Coffee Day today (Sept. 29), but you're probably on your third cup already. So here are 10 more things you can do with the greatest caffeinated beverage.