Dwi Arif

2,390 Flips | 10 Magazines | 2 Likes | 23 Followers | @DwiArif2014 | Keep up with Dwi Arif on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dwi Arif”

NASA is about to create the coldest spot in the known universe

The Cold Atom Laboratory launched this morning<p>Beyond the bounds of our planet, the record for the coldest temperature is currently held by the Boomerang Nebula, a swiftly moving chill cloud of dust and gas that stays at a cool one degree Kelvin, or –458°F. Down here on the ground, physicists manage …

Albert Einstein

Meet the top 10 new species of 2018

<b>(CNN) —</b> From the tops of a massive tree all the way to the bottom of the ocean, new species from around the world make the list for this year.<p>The new species include microbes, plants, animals and even the confirmation of an extinct marsupial, based on its fossil.<p>This is the 11th annual list …

Top 10

Every chef needs a mentor to nurture their talent. Try the recipes that inspired top chefs <b>Sam Clark</b>, <b>Jonathan Jones</b>, <b>Jacob Kenedy</b> and <b>April Bloomfield ...</b><p>See Jeremy Lee’s story here.<p><i>Her mentors Ruth Rogers and Rose Gray at the River Café were literally her alma maters, giving her the building blocks</i> …

Italian Food

How Long to Dunk an Oreo, According to Science

There’s a delightful new piece up at <i>Mental Floss</i> that goes into great detail about a quietly vexing conundrum: How long should you dunk an Oreo in milk? The answer, writer Lucas Reilly found, is three seconds.<p>Here’s a concern some may not believe could possibly be a matter of scientific inquiry. …

A definitive guide to the best pie crusts

Are you the type who breaks into hives the minute you think about rolling out pie dough? Or the one who stays calm and cool, your pin gliding across …

Baking

blackberry-blueberry crumb pie

I am completely and utterly failing at having a low-key, lazy summer. In part because, wait, didn’t summer just begin (NYC schools go to essentially …

Blueberry Almond Crumb Bars Recipe on Food52

• 1 1/2 cups (300 grams) sugar, divided<br>• 1 teaspoon baking powder<br>• 3 cups (360 grams) all-purpose flour, divided<br>• 1/2 cup (48 grams) almond flour<br>• 1/4 teaspoon salt<br>• 1 cup (226 grams) cold unsalted butter<br>• 4 ounces almond paste<br>• 1 egg<br>• 3 cups blueberries (I used a few raspberries too!)<br>• juice of 1 lemon<br>• 1 1/2 …

Dessert

Ricotta Pancakes with Blueberry-Lemon Compote

Makes 8 large<p>If you’re in a bit of a time crunch, these lemon-ricotta pancakes are remarkably light and delectable on their own. They would also be fantastic made with raspberries or huckleberries.<p>August 2017Print<p>Ingredients<p>4 cups fresh blueberries (about 1½ pounds), divided<p>¼ cup plus 1 tablespoon …

Baking

16 Minute Meals: On Standby

Cinnamon Swirl Sour Cream Bundt Cake

If you don't drink coffee, please start before attempting this great cinnamon swirl sour cream bundt cake recipe.

Cookie Dough Pops

Cookie Dough Baking Times

Do you have a bar cookie recipe, but you want to make drop cookies with it? Or do you have leftover cookie dough and want to do something different …

Dessert

Proper cornflour custard

Place milk and orange rind in a saucepan over medium heat and cook until warm. Remove from heat and steep for 15 minutes.<p>Place the cornflour in a …

Taste Beyond The Tongue

All

<b>Author Notes:</b> This is one of our staple crusts used at the shop. It's also featured in a variety of our pies included in THE FOUR AND TWENTY BLACKBIRDS PIE BOOK. —ElsenEM<p><b>Makes: dough for one single-crust 9- to 10-inch pie or tart</b><p>1 1/4 cups unbleached all-purpose flour<br>• 1/2 teaspoon kosher salt<br>• 1 1/2 …

Baking

Recipe: Silk Road spicy shrimp

Seafood is thought of as light fare. But after a dip in the deep fryer, it can be as rich and substantial as a plate of crispy chicken.<p>The beauty of …

Easy Southern Fried Green Tomatoes Recipe

"Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.!"<p>Ingredients<p>waxed paper<p>2 large eggs<p>2 …

3 Lemon Bread Recipes to Serve at Your Next Weekend Brunch

Lemon is one of those flavors that you feel very strongly about one way or another. I happen to consider myself one of the lucky ones who enjoy its …

Breakfast

Classic Victoria Sponge Cake Recipe

"Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted …

Love Chinese Take-Out But Hate All The Sodium? Make Your Own With One Of These 6 Dinners

YOU control the sodium.<p>View this post on Facebook<p>Servings: 6<p><b>INGREDIENTS</b><p>3 tablespoons oil, for frying, divided<p>1 pound boneless, skinless chicken breast, cubed<p>Salt, to taste<p>Pepper, to taste<p>1 pound broccoli florets<p>8 ounces mushrooms, sliced<p>Sauce<p>3 cloves garlic, minced<p>1 tablespoon ginger, minced<p>2 …

11 Reasons Why You Should Skip the Pizza and Go for a Calzone or Stromboli Instead

If there’s one thing you know you shouldn’t mess with, it’s pizza night, the one night a week where you can count on a pure carb, cheese, and marinara overload in the best way possible. But, there are only so many times you can have a pepperoni pie before even the most hardcore fans want something …

Cooking

11 Bakery Favorites You Can Make at Home

Breakfast lovers, listen up. We’ve figured out a way for you to enjoy show-stopping scones, sticky buns, Bundt cakes, and pastries without ever …

Breakfast

Fudgy Marbled Cheesecake Brownies

Combine two favorite desserts in these super fudgy hybrid bars. A wooden skewer makes the marbled effect easy, but you could also use a toothpick or …

Sweet and Pretty Angel Food Cake

The rich, moist texture of this divine angel food cake is unlike any other. Made from scratch in minutes, it’s baked in a 13- x 9-inch pan and spread …

Taste Beyond The Tongue

12 Time-Saving Hacks If You're Obsessed With Pasta

No more waiting forever for water to boil.

What to Cook This Week

<i>Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox,</i> <i>register here</i><i>. Download the</i> <i>NYT Cooking app here</i><i>.</i><p>Good morning. There are Sundays when all I want to cook is what’s in the fridge, real fast, then …

Taste Beyond The Tongue

10 (5-Ingredient) Chicken Dinners for the Week Ahead

Guys, great news! Getting a wholesome, satisfying meal on the table without spending hours in the kitchen is totally possible. The key is choosing …

3 Easy Mexican Salsa Recipes for Healthy Snacking

>Psh, there’s no need to wait until Taco Tuesday to get your fill of Mexican cuisine… In fact, we just consider that deprivation. However, when you’d …

Cooking