Salavat Fidai is working proof that artists need not create large pieces to make a name for themselves. Much of what he creates is no bigger than the tip of a pencil — literally. Under the glow of a single
Side dishes are often an afterthought, but they can be just as memorable as the main course. These sensational sides will have people scrambling for seconds. Side dishes are often an afterthought, but
On the eve of his newest and most ambitious restaurant project—Gato, in New York—Bobby Flay schools us on all the little things, from the power of lemon zest to why a smoking-hot skillet is a cook’s best
2 to 4 Servings Active Time: 20 min Total Time: 20 min This open-face sandwich makes a great meal or snack morning, noon, or night. May 2011Print Ingredients 3 Tbsp. minced fresh chives, divided 2 Tbsp.
6 Servings Two humble ingredients have big impact here: The Parmesan rind adds richness; the dried beans deliver creaminess. February 2014Print Ingredients ¼ cup plus 1 Tbsp. olive oil, plus more for 4
Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without