Dr. Davis

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50 Recipe Projects to Tackle This Weekend

Epic moussaka, layers of lasagna, tamales, soup dumplings, and more recipes that are worth the work.<p>Are you counting down to the weekend and/or a nice long break from work? You're probably planning on going to a museum, cleaning your house, or catching up on your favorite TV shows. But why not …

Cooking

Eliminate brassy blonde color without a trip to the salon

Dolly Parton once said, "I'm not offended by all the dumb-blonde jokes, because I know I'm not dumb. . . . And I also know that I'm not blonde." Like …

A dreamy dining room

Mangia! Flipboard Magazines for People Who Love Italian Food

MagMaker / February 25, 2014<p>Even if you weren’t born in Italy, you may be the kind of person who becomes Italian at mealtime.<p>Italian chefs spent …

Frittatine in trippa (Frittata in Tomato Sauce)

Eggs and tomatoes were meant for each other. From the Neapolitan “Eggs in Purgatory” to the Mexican <i>huevos rancheros</i> to the Chinese Stir-Fried Eggs …

14 Recipes to Gorge On This Mardi Gras

<i>Holidays based around eating are ones we would never dream of skipping. Number one on our list this month is Mardi Gras. Here is an updated version of last year's celebratory round-up, with a few tantalizing additions that will really make you hungry:</i><p>You wouldn't know it from the sloppy tourists …

National Geographic Travel

9 Chili Recipes That Are Like a Warm Hug

Is there anything better than a bowl of chili?<p>Really, though -- it's spiced, warm, and hearty; it's flexible enough to endure endless variations; and, above all, it's the ultimate crowd-pleaser. Whether you're vegan, gluten-free, or the dreaded picky eater, no one can turn up their nose at a bowl …

Party Appetizer Recipe: Bacon-Wrapped Dates Stuffed with Almonds

Preheat oven to 400°F. Line a baking sheet with aluminum foil.<p>Stuff an almond into each date. Wrap each date in half-slice of bacon and secure with a …

Appetizers

Lower Antelope Canyon: Skylight

Aglio, olio e peperoncino (Pasta with Garlic, Oil and Hot Pepper)

Here’s another super simple pasta that I call the “mother of all pasta dishes” since its garlic and oil base forms the foundation for countless other …