Doug Pregman

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Stuffed Artichokes with Capers & Anchovies (Carciofi Ripieni alla Siciliana)

<i>Every Tuesday, Italian local</i> <b>Emiko Davies</b> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Stuff artichokes with the humble heavy-hitters capers and anchovies and you'll end up with an anything-but-boring side dish.</i><p>Stuffed artichokes—like …


11 Soup Recipes to Keep You Warm and Kick the Winter Blues

Winter can be a depressing time, especially if we aren’t spending it at the ski resort. Bitter cold and a lack of daylight can really get you down in …


How to Make Homemade Pizza, Grandma Pie-Style

A chewy-crisp crust, endless topping ideas, and do-ahead ease. Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd.<p><b>Those supremely thin, hearth-blistered pizzas</b> coming out of upscale pizzerias these days? We love ‘em, but trying to replicate the conditions of an 800-degree …


Fried Chicken Biscuits

4 Servings<p>Fried chicken on a hot buttered biscuit—what’s not to like?<p>February 2014Print<p>Ingredients<p>chicken cutlets<p>1 cup buttermilk<p>1 tablespoon hot sauce<p>½ teaspoon kosher salt<p>¼ teaspoon freshly ground black pepper<p>¼ teaspoon cayenne pepper<p>4 skinless, boneless chicken cutlets (about 1½ lb. total), …