After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops. A juicy, pan-roasted chop basted in aromatic brown butter?
Crowd-pleasing sausages, spicy blistered edamame, and the easiest risotto to add to your weeknight dinner roster. When you're strapped for time but still craving fast, easy, fresh meals, turn to one of
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Skip tedious individual tamales, and make a pie instead. [Photographs: Daniel Gritzer] There's a woman who sells corn-husk-wrapped tamales out of a shopping cart on a street corner near my apartment in
Homemade nachos are a thing of beauty—unless they turn into a soggy mess. Here's how to make the most of any chips-and-melted-cheese situation. When it comes to homemade versions of our favorite bar food,