john

29 Added | 1 Magazine | 1 Like | 1 Follower | @DornBriscoe | Keep up with john on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “john”

An Appetizer So Good It Should Be Dinner

When you’re invited to a friend’s house for dinner, it’s impolite to gobble so many of the hors d’oeuvres that you have no room for the rest of the meal.<p>But the stuffed, roasted mini sweet peppers that my friend Meline Toumani made were so ridiculously tasty that I just didn’t have the will to …

The Food Lab: For the Best Lobster Rolls, Go Sous Vide

Have you experienced the magic of sous vide lobster yet? You have? You've noted how that sweet lobster flavor gets concentrated, while butter works its way into all the cracks and crevices of the meat? You've savored the tender, succulent texture? Good. Then it's time to take the logical next step. …

Cooking

Buffalo Chicken Grilled Cheese Sandwich

After the success of turning jalapeño poppers into grilled cheese sandwiches (aka the jalapeño popper grilled cheese sandwich ) I was wondering what …

Sweet and Spicy Grilled Salmon

The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce …

Crab, Meet Sugar Snap Peas

For all their delicacy and sweetness, peas in the pod are just not the kind of thing you would make a habit of cooking on a weeknight — not with the shelling that needs to happen before they would yield enough for dinner.<p>Frozen peas are convenient and can be tasty, but you lose the ephemeral …

Ramp Drop Biscuits Recipe

Biscuits are so neutral on their own that they make an awesome vehicle for the sweet, mild flavor of ramps. If your ramps are younger, earlier, skinnier little guys, you can thinly slice the bulb and add it right in. If not, use only the leaves (unless you want to caramelize the bulbs in a little …

Puffy Ramp Frittata Recipe

A quick and easy puffy ramp frittata.<p><b>Note:</b> Young scallions can be used in place of the ramps.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients6 eggs, separated3 …

Cheesy Spaetzle and Brussels Sprouts with Fried Onion Petals Recipe | The Chew

Spaetzle Batter:<p>2 cups flour<br>• 1/2 cup milk<br>• 4 eggs<br>• 1 teaspoon Kosher salt<br>• 1 teaspoon freshly ground black pepper<p>Brussels Sprouts:<p>2 ounces butter<br>• 2 ounces …

Recipes

7 French Dinners You Should Be Making At Home

There's way more to French cuisine than beef bourguignon and coq au vin.

Hold the Lobster: Shrimp Fra Diavolo Hits All the Right Notes

If I buy lobsters to eat at home, there's only one way I'm going to eat them: cooked whole and dipped in drawn butter. I will crack the shells at the table, I will chew on the legs, I will scoop out and eat the tomalley (damn anyone who says it's not healthy), and I will pick the body until not a …

Creamy Tuscan Garlic Chicken

<i> Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal</i> …

Recipes

5 Ways to Flavor Your Meat While It’s Resting

To add major flavor to your meat this summer, try one of these easy, chef-approved ways to season your meat after it’s off the grill.<p>It’s almost …

Cooking

100 Ways to Eat Eggs

Eggs take to just about anything you throw at them—or rather, to anything you thrown them <i>in</i>. From crack and splat to whisk and pour, they're your best friend in the kitchen from high noon to night. There are very few other ingredients that are so versatile, that can be cooked in so many different …

Breakfast

20 Different (and So Delicious) Ways to Make Deviled Eggs

Forget everything you know about everyone's favorite hors d'oeuvre.<p>These are not your grandma's deviled eggs. We made an irresistible basic even better — times 20!

spaghetti pangrattato with crispy eggs

Several years ago, because we didn’t have a kid yet, didn’t know about things like school break schedules and figured midway through February was as …

Recipes

Is This the Best Recipe for Beef Stew Ever?

Slow-cook the meat to tender perfection. Then feast on the delicious high-protein meal<p>Some call it “sauté de boeuf à la Bourguignonne.” Others just call it “beef stew.” Julia Child famously referred to it as “one of the most delicious beef dishes concocted by man.”<p>She’s right. There’s nothing more …

The Best Carne Asada Recipe

We can all agree on a few things here: Great <i>carne asada</i> should taste, first, of the beef. It should be buttery, rich, and juicy, with a nice charred, smoky flavor from the grill or broiler. It should also be tender enough that you can eat it in a taco or burrito, but substantial enough to be served …

Caribbean Shrimp Tacos

Bursting with tropical island flavors, these Caribbean Shrimp Tacos are quick and easy to make – under 30 minutes – and surprisingly healthy!</i> …

Seafood

Linguine with Spicy Calamari | Williams-Sonoma Taste

The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to remain<br>tender. Squid is often sold already cleaned, which saves a lot of preparation time. This healthful dish, loaded with tomatoes, fresh herbs and low-fat fish, is a great option for nights when you’re …

Rigatoni with Asparagus Pesto and Ricotta Salata | Williams-Sonoma Taste

This innovative variation on classic pesto calls for fresh asparagus and walnuts, making it a perfect dish<br>to welcome in springtime. The addition of spinach gives the pesto its bright green color. Like other<br>pesto-based pasta dishes, this one tastes great served warm or cold, making it a good choice …

Recipes

Fish And Seafood Burger Recipes You Should Make For Dinner Tonight

There's no denying the allure of a big, fat, juicy beef burger. It's the reason they're plastered all over billboards and always showing up on our television screens. They're downright delicious. But don't you ever get bored of eating the same old burger?<p>The answer should be yes. Especially if you …

Hasselback Potato Skillet Bake Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> A perfect side dish that can also be served as an alternative to hash browns for …

Recipes

The Spring Recipes You Need To Cook ASAP

There might still be snow on the ground where you live, but regardless of that fact spring has officially arrived. Whether or not you're seeing the physical signs of fresh buds on the trees, the fact is that winter is OVER. Say it with us now: Hallelujah.<p>With that seasonal transition comes all the …

Soup Recipes Hearty Enough To Call Dinner

Jay Leno put it best when he said, "Soup is just a way of screwing you out of a meal." This often feels true in the case of tomato soup when it's not accompanied with a grilled cheese. And it is definitely true in the case of a pureed butternut squash soup, which leaves you hungry just an hour …

Grilled Mexican Shrimp Corn and Avocado Salad recipe

We love Mexican food in this house. Fajitas are a staple in my menu rotation. They are not only delicious, but really quick and easy to throw …

Seafood

Grilled Chile Salmon with Lime Crema Recipe

Ingredients (12)<p>For the fish:<p>4 (6-ounce) skin-on salmon fillets, pin bones removed<br>• Kosher salt<br>• 1 tablespoon chili powder<br>• 1 garlic clove, minced<br>• 1 …

You Should Make This Meatloaf, Even if You Haven't Made Meatloaf in Years

We developed the ultimate meatloaf recipe and can't wait for you to try it.<p>Over the course of the last two weeks, Test Kitchen contributor Jessie Damuck and I ate meatloaf every single day, sometimes twice a day. And while meatloaf is not typically part of our regular diet, Jessie had taken on the …

Cooking

Shrimp Simmered in Garlicky Beer Sauce + Giveaway!

in Appetizer, Shrimp 177<p><i>(this giveaway is now closed)</i><p><i>(to be sung to the tune of Oh, Susanna)</i><p>Oh Aida, oh won’t you cook for me! For I’m flippin’ …

James Beard's Braised Onion Pasta

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: A humble pasta you'll be skeptical of --</i> <i>and yet another recipe from James Beard that teaches us to have faith.</i><p>It took us 47 emails to figure out what we’d serve. We …

Italian Food