john

44 Flips | 1 Magazine | 1 Like | 1 Follower | @DornBriscoe | Keep up with john on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “john”

A One-Ingredient Hack for the Crispiest, Juiciest Chicken Schnitzel

The best chicken schnitzel is all about the crust. Or is it?<p><i>The German Cookbook</i> by Alfons Schuhbeck—out on Sept. 24—boasts <i>eight</i> schnitzel recipes: breaded pork, celeriac, pork with mushroom sauce, pork with tomato and pepper sauce, stuffed, veal, veal with bell pepper sauce, and veal with cream …

Recipes

Sea Scallop Risotto

How to Make It<p>Step 1<p>Heat chicken stock in a saucepan over medium-high until steaming but not boiling; reduce heat to low to keep warm.<p>Step 2<p>Heat 2 …

Recipes

Creamy Scalloped Potatoes Are the Ultimate Fall Side Dish

<b>Heat the oven to 375°F and prepare the baking dish.</b> Arrange a rack in the middle of the oven and heat to 375°F. Coat an 8x8-inch or other 2-quart …

Recipes

This Mexican Cheesy Ground Beef and Rice Casserole Is Magic — Delicious Links

<i>Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our …

Food & Dining

Tomato-Cheddar Grilled Cheese

In a large skillet over medium heat, heat 1 teaspoon olive oil. Add tomatoes, season with salt and pepper, and cook, stirring, until tomatoes are …

grilled cheese

Recipe: Skillet Gnocchi Mac and Cheese — Recipes from The Kitchn

I tend to be a purist when it comes to classic dishes, but this twist on mac and cheese has me changing my tune. Swap in tender potato gnocchi for …

Recipes

The Summer Bucket List: 25 Recipes We Want to Make Before September Hits

The BA staff sounds out on the recipes we’ve got to make before the clock strikes fall and we all turn into pumpkin bread.<p>OH GOD, IT WENT BY SO FAST. Just yesterday it was Memorial Day and BOOM, suddenly every doctor you try to make an appointment with is on vacation, “back to school” sales shove …

Potato and Poblano Corn Chowder

Recipe<p>Servings: 4<p>While you could make this spicy take on corn chowder with frozen corn, it’s best with fresh.<p>Preparation<p>Melt the butter in a large …

10 Simple Ground Beef Skillet Dinners You Need to Know

Arm yourself with a pound of ground beef and a skillet, and your dinner possibilities become quite extraordinary. Using ground beef is a smart way to …

Cooking

Recipe: Sheet Pan Roasted Tomatoes & Mushrooms — Recipes from The Kitchn

This may look like an inconspicuous tray of roasted veggies, but it is anything but bland and boring. These earthy mushrooms and sweet cherry …

Cooking

Atomic Hash Browns

Heat a 12-inch nonstick skillet over medium heat.<p>Toss the potatoes with the granulated garlic, paprika, cayenne and some salt and pepper in a medium …

Why Hanger Steak Should Be Your Go-To Cut of Meat This Summer, Plus How to Cook It

When Angie Mar suggests a cut of meat, we listen. The executive chef and owner of NYC's Beatrice Inn, and a 2017 <i>Food & Wine</i> Best New Chef, stopped by …

Cooking

Grilled Garlic and Herb Shrimp Recipe

"My dad gave me this recipe, and every time I make it I have people begging me for the recipe."<p>Ingredients<p>2 teaspoons ground paprika<p>2 tablespoons …

This One-Pot Parmesan Chicken & Rice Is Calling Your Name

Sometimes a recipe seems too good to be true. Take this one, for example: It cooks in one pot, in under 30 minutes, with only a handful of …

Recipes

An Appetizer So Good It Should Be Dinner

When you’re invited to a friend’s house for dinner, it’s impolite to gobble so many of the hors d’oeuvres that you have no room for the rest of the meal.<p>But the stuffed, roasted mini sweet peppers that my friend Meline Toumani made were so ridiculously tasty that I just didn’t have the will to …

Recipes

The Food Lab: For the Best Lobster Rolls, Go Sous Vide

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>Have you experienced the magic of sous vide lobster yet? You have? You've noted how that sweet lobster flavor gets concentrated, while butter works its way into all the cracks and crevices of the meat? You've savored the tender, …

Buffalo Chicken Grilled Cheese Sandwich

After the success of turning jalapeño poppers into grilled cheese sandwiches (aka the jalapeño popper grilled cheese sandwich ) I was wondering what …

Sweet and Spicy Grilled Salmon

The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce …

Seafood

Crab, Meet Sugar Snap Peas

For all their delicacy and sweetness, peas in the pod are just not the kind of thing you would make a habit of cooking on a weeknight — not with the shelling that needs to happen before they would yield enough for dinner.<p>Frozen peas are convenient and can be tasty, but you lose the ephemeral …

Recipes

Ramp Drop Biscuits Recipe

Biscuits are so neutral on their own that they make an awesome vehicle for the sweet, mild flavor of ramps. If your ramps are younger, earlier, skinnier little guys, you can thinly slice the bulb and add it right in. If not, use only the leaves (unless you want to caramelize the bulbs in a little …

Puffy Ramp Frittata Recipe

A quick and easy puffy ramp frittata.<p><b>Note:</b> Young scallions can be used in place of the ramps.<p><b>Read more: Ramp Week: How To Make Ramp Frittatas</b><p>Ingredients6 eggs, separated3 tablespoons minced fresh parsley, tarragon, chives, or a mix3 tablespoons unsalted butter, divided16 ramps, washed, whites …

Cheesy Spaetzle and Brussels Sprouts with Fried Onion Petals Recipe | The Chew

Spaetzle Batter:<p>2 cups flour<br>• 1/2 cup milk<br>• 4 eggs<br>• 1 teaspoon Kosher salt<br>• 1 teaspoon freshly ground black pepper<p>Brussels Sprouts:<p>2 ounces butter<br>• 2 ounces …

7 French Dinners You Should Be Making At Home

There's way more to French cuisine than beef bourguignon and coq au vin.

Cooking

Hold the Lobster: Shrimp Fra Diavolo Hits All the Right Notes

More<p>Pasta<p>Essential techniques, recipes, and more!<p>If I buy lobsters to eat at home, there's only one way I'm going to eat them: cooked whole and dipped in drawn butter. I will crack the shells at the table, I will chew on the legs, I will scoop out and eat the tomalley (damn anyone who says it's not …

Seafood

Creamy Tuscan Garlic Chicken

<i> Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal</i> …

5 Ways to Flavor Your Meat While It’s Resting

To add major flavor to your meat this summer, try one of these easy, chef-approved ways to season your meat after it’s off the grill.<p>It’s almost …

100 Ways to Eat Eggs

Eggs take to just about anything you throw at them—or rather, to anything you thrown them <i>in</i>. From crack and splat to whisk and pour, they're your best friend in the kitchen from high noon to night. There are very few other ingredients that are so versatile, that can be cooked in so many different …

Eggs

20 Different (and So Delicious) Ways to Make Deviled Eggs

Breakfast

spaghetti pangrattato with crispy eggs

Several years ago, because we didn’t have a kid yet, didn’t know about things like school break schedules and figured midway through February was as …

Food & Dining

Is This the Best Recipe for Beef Stew Ever?

Slow-cook the meat to tender perfection. Then feast on the delicious high-protein meal<p>Some call it “sauté de boeuf à la Bourguignonne.” Others just call it “beef stew.” Julia Child famously referred to it as “one of the most delicious beef dishes concocted by man.”<p>She’s right. There’s nothing more …