Doodles12

19 Flips | 6 Magazines | 18 Likes | 7 Following | 1 Follower | @Doodles12 | Keep up with Doodles12 on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Doodles12”

Strawberry Oatmeal Bars Recipe

1. Preheat oven to 325 degrees. Grease a 9×13 baking pan and set aside.<p>2. In a large bowl, stir together strawberries and 1/3 cup of Truvia Baking …

Recipes

Blueberry Buckle Recipe

1. Preheat oven to 375°F. Spray an 8x8 inch pan with non-stick cooking spray. I use coconut oil spray from Trader Joe's. See note below regarding the …

Baking

Tiramisu Brownies Recipe

[pinit]<br>Although my parents divorced when I was a freshman in high school, my brother and I are incredibly fortunate in the fact that they’ve always …

Butternut Squash Biscuits

Cranberry Upside Down Cake

Cranberry

Vegan Salted Dark Chocolate Nut Bars

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Save money and avoid post-sugar high crashes by making Lindsey Love from Dolly and Oatmeal's version of adult Kudos bars.</i><p>There are certain, …

9 Ways to Be a Better Baker in 2015

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Last year, you made a commitment to be a better baker in 2014. Since we know resolutions can be hard, we're reminding you of what you agreed to last year, and we're</i> …

New post! The top recipes of 2013. These are the recipes that I personally adore (and you do too). http://www.pastryaffair.com/blog/top-recipes-of-2013.html

Dessert Party Recipes | Slideshow | Leite's Culinaria

Looks like upside-down cake. Tastes like upside-down cake. Yet this sticky citrusy dessert couldn't be more right-side up.<p>Whoever first thought to …

Merry Christmas 2013

♫ <i>O Tannenbaum, O Tannenbaum …</i> ♪<p>Dear readers,<p>Another year has come and gone. Once again our families gather to enjoy each other’s presence and to …

Elise

"Drunk" Christmas Cake with Raisins and Prunes

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Cristina Sciarra of The Roaming Kitchen makes a festive Christmas cake.</i><p><i></i><p><i></i><p><i></i><p>Two of my Abuelita’s black, pleather-bound cookbooks rest in my mother’s kitchen. I don't know if …

Chad Robertson's 5 Essential Tips for Baking Bread

<i>This week's guest editor is Chad Robertson, the man behind San Francisco's über-popular Tartine Bakery. He'll be walking us through how to make one of the Porridge Breads from his latest book, Tartine 3, and sharing bits of baking knowledge along the way.</i><p><i>Today: All week, Chad has been walking us</i> …

Mincemeat Squares

5 reasons why I had to share this recipe:<p>1/ As far as I'm concerned, it's not Christmas without mincemeat (especially homemade mincemeat).<br>2/ It's a …

Chad Robertson's Tips for Shaping Dough

<i>This week's guest editor is Chad Robertson, the man behind San Francisco's über-popular Tartine Bakery. He'll be walking us through how to make one of the Porridge Breads from his latest book, Tartine 3, and sharing bits of baking knowledge along the way.</i><p><i>Today: Chad discusses his technique for</i> …

Breakfast

Malted Hazelnut Meringue Torte Recipe

Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent dessert. For gluten-free just omit the malt.<p><b>Notes:</b> Make sure to start your meringue in a clean, dry bowl. An alternative to piping the meringue is to divide the meringue between the 4 circles, then gently …

Foundations no.8 - Meringue, Part I

Back when I first started blogging, meringue was one of the things I was scared of making. I bewailed my troubles in an early post on Lemon Meringue …

Foundations no.8 - Meringue, Part II

This is the second part of my Foundations post on making meringue. Last week I covered the basics of meringue and the French method. The same basic …