Dinner It’s Day 5 of our No-Waste Dinners series, where TODAY has teamed up with Cook Smarts to share a week's worth of recipes that re-use ingredients. Here, we’re serving up a Baby Kale, Mushroom and
Desserts It doesn’t get more classic than a good ol’ peanut butter and jelly on white or whole wheat, but sometimes a standard sandwich gets a little predictable. If you’re looking for new ways to get
Recipes It's no exaggeration to say that Red Lobster's cheddar bay biscuits inspire deep devotion among food lovers. Whether or not you're a seafood fan, you've probably hit up the restaurant more than
Shiitake mushrooms make a seafood stand-in for po' boys that's so good, you won't miss the fish. [Photographs: Vicky Wasik] Every spring for the first half of my life, my family, led by my grandparents,
It’s hard to argue with Grace Jones. As one of music’s most original thinkers, with more than enough off-the-wall outfits and iconic albums to prove it, she is an outsider who has remained true to an vision.
When Bridget Kearney and Benjamin Lazar Davis went to Ghana in 2014, they planned to travel and maybe make a few musical friends. They ended up spending the entire three weeks in the city of Accra, studying
Sad song lyrics are made for lonely, late nights. Especially nights spent on social media platforms. Put the theory to the test. Check your Twitter timeline somewhere between 10 p.m. and 1 a.m. — that
Bold, modern and geometric tattoos are kinda our jam here at Brit HQ. That’s why our latest #tattooercrush, Poland-based Marcin Aleksander Surowiec (aka @surowiec), has us crushin’ HARD. His dark and style