We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the simplest
We know why you love slow cookers. It’s the hands-off, set-it-and-forget-it ease that makes it a cook’s best friend when it comes to preparing dinner. Those same qualities make it a baker’s buddy, too.
Sweeter and more spring-like than Christmas cake, with marzipan disciples assembled on the top, does this feast-day favourite merit a comeback, or will you be sticking to hot cross buns? Simnel cake is
My two-year-old is increasingly keen on baking when it’s just us at home and her older sisters are at school – she knows she’ll have the spoon and bowl to scrape out all by herself when the cake goes the
You've been dreaming of that custom backsplash forever. Now's the time. The kitchen is probably the most used room in your house, so you want it to be a space you enjoy spending time in. From country to
Crispy, chewy, crunchy, soft: cookies are comforting but can also be contentious. James Beard Award-winning pastry chef Mindy Segal knows this all too well. Best known for her restaurant and dessert bar
It doesn't have to be trial and error. Learn how to manipulate ingredients to make the perfect cookie time and time again Whether you like them soft and chewy, thin and crisp, oozing with melted chocolate,
Teens can't control impulses and make rapid, smart decisions like adults can — but why? Research into how the human brain develops helps explain. In a teenager, the frontal lobe of the brain, which controls