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Donna Johnstonadded this to Recipes
PASTA WITH FENNEL, ARUGULA + LEMON

PASTA WITH FENNEL, ARUGULA + LEMON

sproutedkitchen.com

Bring a large pot of liberally salted water to a boil. Cut the fennel in half lengthwise. Remove the tough core and slice it into 1/4'' wedges. Heat …

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