Dondem

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This Is the Best Chicken Soup You Will Ever Eat

<i>Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our …

Siblings

The Ultimate Indulgence: Chicken Cassoulet

How to Make It<p>Step 1<p>Place beans in a Dutch oven. Add water to cover by 2 inches; stir in bay leaves. Bring to a boil; boil 1 minute. Remove from …

Recipes

Five Ways to Make Better Tacos

If your tacos always involve ground beef, seasonings from a packet, a jar of salsa, and a corn shell, it’s time for an intervention. There’s nothing wrong with the tacos you’re currently making, but there’s so much more taco goodness to be had in this world.<p>“Tacos are great because you can eat very …

Recipes

13 Classic French Dishes You Need to Master at Home

At culinary school, students are taught traditional French techniques, like how to make the mother sauces, the difference between julienne and …

Onions

Foolproof Key Lime Pie

How to Make It<p>Step 1<p>Preheat oven to 350°. Combine cracker crumbs, sugar, and 1/8 teaspoon salt in a bowl, stirring well to combine. Drizzle butter …

Recipes

40+ Recipes That Make Feeding a Crowd a Breeze

Cooking for a crowd, be it a large family gathering or a dinner party, can be a bit of a challenge. Most recipes are scaled to yield four to six servings, and while many can be doubled with some basic math, it's certainly nice to have a handful of options that can be made as is. Here, we've rounded …

Slow Cookers

Slow-Cooker Korean Beef and Kimchi Stew

Kimchi and gochujang—a spicy, slightly sweet Korean hot-pepper paste—infuse this stew with authentic Korean flavor and plenty of umami. If your slow cooker doesn’t have a flameproof insert, use a large sauté pan for the first two steps, then transfer the contents of the pan to your slow cooker …

Slow Cookers

Zucchini Fried Rice

This single skillet dinner is a weeknight-friendly meal the whole family can get behind, not to mention—it’s a genius way to put a bulk of summer …

Zucchini

Nasi goreng (Indonesian-style fried rice) recipe

For the spice paste, blend all of the spice paste ingredients together in a food processor. Add enough oil to bring the mixture together as a loose paste. Set aside.<p>For the stir-fry, heat the oil in a wok over a high heat until shimmering hot, then add the chicken and fry for a minute or so, then …

The Pinterest-Famous Zucchini Pasta I've Been Making on Repeat This Summer

Recipes are best when they utilize the freshest ingredients of the season, and summertime is the humble zucchini's time to shine. While I usually …

Recipes

Eggplant Compote

Recipe<p>Yield: Yields about 2 cups.<p>The smoky-sweet flavors of compote are a beautiful complement to Middle Eastern-Style Flank Steak, but it makes an …

THE Tomato Toast Recipe of Summer 2018

This tomato toast is juicy, creamy, crisp, and done in ten minutes. And can we talk about the beautiful sesame seed-chive sprinkle on top? Get the recipe here.

Recipes

Shakshuka-Style Eggs in Tomato Salsa

Shakshuka-style baked eggs are having a moment, and we’re in love with their robust flavors and super-simple preparation. When it comes to a …

25 Recipes that Make the Most of Perfect Summer Tomatoes

We luv u, tomatoes.<p>It’s the mooooost wonderful tiiiiime oooof the yearrrrr! It feels like it’s about to be, quite literally, Christmas in July up in here, y’all, and you know why? Because it’s <i>tomato season, motherfuckers</i>. There is nothing that pretentious foodies love to harp on about more than the …

This Chicken Thigh Recipe Changed the Way I Think About Cooking Chicken Thighs

Seriously. One small recipe hack set me on a path toward a lifetime of golden, crackly-skinned chicken thighs.

The Only Buttermilk Pancake Recipe You'll Ever Need

While many resort to pancake mix when making a special weekend breakfast, homemade pancakes are a <i>must</i>. Here's the little-known secret: the batter takes just as long to make as a boxed mix, and the result is infinitely better. If the attractive appearance of these golden, crisp cakes isn't enough to …

Recipes

Hot Pepper Sauce - A Trinidadian Staple Recipe

"Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this …

Recipe: Sour Cream and Dill Cucumber Salad — Recipes from The Kitchn

Everyone needs a go-to recipe for summer cookouts and potlucks, and this fresh cucumber salad is absolutely the answer. Crunchy cucumber slices, …

A Smoky Grilled Salsa So Good, You'd Better Make a Double Batch

<i>As Food52 gets older (and wiser), and our archive of recipes grows, we’re making the effort to revisit some stellar recipes from our community. Today's swoon-worthy salsa comes from Erika.</i><p>Growing up in Northern California, I only ate Mexican food a few times a year, and it usually consisted of …

Northern California

Grilled Tomatoes with a French Kiss

Herbs and sea salt adorn Tomatoes Provençales<p>Southerners aren’t the only group who are positively passionate about fresh summer tomatoes. In France, herb-seasoned Tomatoes Provençales make the perfect snack or first course. In the new cookbook, <b>French Grill</b>, author Susan Herrmann Loomis ditches the …

Why My Japanese-Style Scrambled Eggs Are the Softest & Dreamiest

Whenever I go out for sushi, I always order one <i>tamago nigiri</i>, that omelet with the rice underneath, wrapped around the middle with nori like a Band-Aid. You know the one? For me, it's the perfect end to a sushi dinner—a little sweet, very comforting.<p>I used to fantasize about ordering an entire meal …

Eggs

The Best Recipes from New Mexico

We found the best recipes from New Mexico—all submitted by local home cooks. Check out recipes that are favorites in the Land of …

Avocado Dressing

<i>Did you make this recipe?</i> Leave a review »<p><b>Yield:</b> 1 cup<p><b>Total Time:</b><p>5 minutes<p><b>Prep Time:</b><p>5 minutes<p><b>Cook Time:</b><p>0 minutes<p>This deliciously creamy avocado …

Organic Pest Control Series: Common Garden Pests

One of the first questions new gardeners ask is, “How do I keep bugs out of my garden?” Well, you don’t. Insects have refined senses and many can fly …

You'll Want to Brush This Fresh Peach-Basil Sauce on Any Grilled Protein

A culinary gift from our European and Latin American neighbors, <b>sofrito</b> often doubles as a simmering sauce for braised dishes. Our summer spin on this …

This No-Cook, Creamy Zucchini-Lime Dressing Is Ready in Seconds

A no-cook sauce with huge flavor? Yes, please! All you need is a blender, zucchini, and some pantry staples, and this super-versatile sauce comes …

Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs

Creamy Baileys Chocolate Fudge Dessert

Creamy Baileys chocolate fudge is so easy to prepare and delicious! This chocolatey liqueur fudge makes a sweet gift! It will take you around 15 …

Japanese-Style Barbecued Baby Back Ribs

Cut each rack of baby back ribs in half, which will yield 4 portions of 5 to 6 ribs each. To a large stockpot, add the ribs, 6 cups water, garlic, …

Grilled Chili-Garlic Flank Steak with Avocado Butter

Preparation<p>In a medium bowl, combine the butter, avocado, cilantro, lime juice, serrano, coriander, and 1/2 tsp. salt, and mix well. Cover with …

Recipes