Spit-grilled chicken (pollo a la brasa) is popular all over Latin America. But it’s the Peruvian version that’s best known here in the United States, buoyed by the many restaurants that serve the bird
The aspiring looters among you no doubt keep some extra bricks lying around the house, just in case. Well, blow the dust off those dusky red window smashers, for today we give them new life as poultry
The whole thing takes the same amount of time as brewing and drinking a cup of coffee Maybe you’ve heard of Eggs in Purgatory, also known as shakshuka, which is, in summary, eggs baked in tomato sauce.
Most of us know at least one madly productive person--someone who's able to accomplish more in a couple of hours than the rest of us get done all day. And chances are that person is also quite successful.
When I bought my first computer years ago, I hired a tutor to teach me how to use it, but before she had finished giving me instructions my fingers were all over the keyboard pushing buttons. "What do
“No dish has ever been devised that tastes more satisfyingly of summer,” Marcella Hazan wrote of eggplant Parmesan in her definitive (and assertive) cookbook, “Essentials of Classic Italian Cooking.” might