Dominick Futia

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At Taqueria El Sinaloense, Regional Dishes Worth an Early Trip

The pork is stained red, shading from carmine to vermilion, and a beautiful ruin. It’s been braised for two hours, tugged apart and crisped in lard, its flavor betraying a softening touch of vinegar and musty sweetness from cumin and cloves. The chiles are legion: guajillo, pasilla, ancho and …

How to Make Literally Everything Cacio e Pepe

Doesn’t matter the occasion, a bowl of <i>cacio e pepe</i> (“cheese and pepper” in Italian) is always a good idea. But while you might be used to preparing …

11 Actually Easy Bread Recipes to Try at Home

Making bread at home for the first time? Super intimidating. But with a little practice and the right recipe, you can easily make some of your …

Breakfast

I’ve Been Making Asian Nachos for Years—and Now Everybody Wants Them

We come across a lot of food trends—yes, like the currently hot Asian nachos. It’s our job to go through them and use years of cooking and eating …

Black Bean Burgers with Comeback Sauce Recipe

How to Make It<p>Step 1<p>Rinse and sort beans according to package directions. Heat oil in a large skillet over medium-high. Add onion, bell pepper, and, …

Vodka cream pasta, a winner in 15 minutes

<i>In</i> <b>Hasty Gourmet</b><i>,</i> The Takeout <i>writers offer reliable recipes that are dinner-party worthy with only a handful of ingredients and a minimum of effort.</i><p>In …

Cooking

Tuna Is the Secret to Cheap, Easy Dinners

Growing up, we always had a few cans of tuna tucked in the back of our pantry. They were leaned on for easy brown-bag lunch sandwiches, yes, but also …

Shepherd’s Pie

How to Make It<p>Step 1<p>Preheat oven to 425°F.<p>Step 2<p>Cover potatoes with cold water in a large pot. Bring to a boil, reduce to a simmer and cook until …

Recipes

How To Make the Best-Ever Scrambled Eggs

Scrambled eggs are a dish that almost everyone, even the most reluctant and befuddled cooks, are willing to tackle. It’s easy to make decent …