Dmyshkryo

43 Flips | 4 Magazines | @Dmyshkryo2014 | Keep up with Dmyshkryo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dmyshkryo”

7 Ways to Use Your Slow Cooker to Make More Wholesome Meals

If one of your goals for the new year is to focus on eating a more wholesome diet, the slow cooker is one of the most helpful tools in the kitchen to …

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken. Slow cooked chicken in a sweet and tangy Asian inspired sauce.<p>This Slow Cooker Honey Garlic Chicken takes only 10 …

Cooking

22 Cozy Slow-Cooker Casseroles That Make Life Easy

Slow-cooker season is in full swing, and these cozy casserole recipes are here to warm your soul. You'll be glad you won't have to bother with the …

The best knife sharpeners

To get the most out of your knives you'll need to keep them in tip top condition, but there are many different knife sharpening methods out there, so how do you know which one is best for your blade?<p>Do you need a sharpening stone, or a rod? A sharpening system or an electrical sharpening machine? …

Grilled salmon with ginger

This simple, easy dish is a staple in the Detox Kitchen. It was created when I was cooking with our friend Archie, and we still argue over who came up with the recipe. It is the perfect heart-healthy dish as it’s high in omega-3 fatty acids and also offers anticoagulant properties from the ginger …

Seafood

Braised Beef Stew with Garlic Cream

In a large bowl, season the beef with salt and pepper and toss with the flour. In an 8-qt. saucepan, heat 1⁄3 cup vegetable oil over medium-high. …

Master Blind-Baked Pie Crust With These 6 Simple Tips

Serious Eats<p>VIDEOS<p>Watch More Videos<p>If you've never blind-baked a crust, the term itself is a little confusing, but it's just another way of describing a prebaked crust. It's a technique that's primarily reserved for meringue and custard pies that don't bake long or hot enough to develop a crisp and …

Loading...

Garlic-Chive Flat Breads

I love the pungent flavor and long, wide blades of garlic chives. They add an oniony taste to these crisp flat breads, but you can certainly use …

Brownman’s Everyday Sprouted Sourdough

You can always tell what the current everyday bread is around here when the freezer is getting close to being empty. – like it is right now. We …

What's the difference between clarified butter, ghee, and brown butter?

When you're baking, butter is perfect just how it is, whether creamed into cookies or rubbed into a perfectly flaky pie crust. But on the stove, it presents a bit more of a challenge.<p>Butter can't take a lot of heat in a skillet, so when you, say, make pancakes, it can become smoky and acrid.<p>The …

Good Housekeeping

Good Housekeeping reaches an audience of 30+ million each month. In addition to the magazine brand, the Good Housekeeping Institute is the consumer …

Housekeeping

Simple Elegant Coffee Table

Introduction: Simple Elegant Coffee Table<p>This elegant and sophisticated coffee table would cost a fortune if you wanted to buy new, but you can make …

15 Compact Modern Studio Shed Designs For Your Backyard

Hello and welcome to our latest collection in which we will show you and prove to you that you don’t need to have your <i>modern office</i> or guest room …

We Built A Phone-Charging Lamp With Our Bare Hands And You Can Too

And we're not even electricians.<p>View this post on Facebook

Light Bulbs

Spring recipes from chefs we love

Celia Farrar & Guy Jackson<p>MACKEREL POKE WITH GINGER AND CHIVE PESTO<p>“In the spring you start getting some amazing new produce in your vegetable deliveries,” says Celia Farrar of Eat Poke, listing her seasonal favourites. “And it’s the time when you stop craving heavy food and start thinking summer …

Extra-Virgin Olive Oil

The recipe for a quick cooked breakfast: eggs and soldiers, homemade bars and pop tarts

I don’t know if this is true of every family, but in the one I came from, breakfast was a matter of unwavering routine, almost as if everyone had intelligently agreed that nothing before 8am should require complex decision-making.<p>I’m too skittery for a routine. This impatience goes well with a …

Baking

Let's Make Some Delicious Meatballs, And Not Be Dumbass Purists About It

Authenticity is an interesting thing, where food is concerned. We’ve reached a point, now, where it is possible to strive for authenticity in the …

Steak And Chips

Step 1<p>Prep<p>Remove the steak from the fridge and leave it to come to room temperature. Slowly melt the butter in a small saucepan, then carefully pour …

One batch of minced pork, four recipe ideas

Pork mince is a fantastic and versatile product. Often overlooked for its beef equivalent, it can provide a welcome change in the kitchen. A good butcher will mince the cuts that you want, so you can ensure that you get the quality, flavour and provenance you want.<p><b>To make your pork and ginger …

Soysauce

26 Spicy Recipes to Make You Cry in a Good Way

Is it hot in here, or is it just these 26 spicy recipes?<p>Pour yourself a big glass of milk. These spicy recipes are ready to party.

Cooking

8 Impossible-to-Botch Breads

Making homemade bread sounds intimidating. No one wants to invest the time, only to have the bread come out of the oven totally different than what they expected. But these simple recipes are so straightforward, they're actually <i>impossible</i> to botch.<p><b>1. Rosemary Focaccia</b><p>Focaccia is a flavorful and …

Chicken and Mushrooms with Giant Croutons

4 Servings<p>Active Time: 80 min<p>Total Time: 80 min<p>The key to browning chicken skin in butter is to crowd the pieces so the butter doesn’t burn in the skillet—then it makes the most beautifully browned skin!<p>March 2016Print<p>Ingredients<p>8 skin-on chicken pieces (any combination of drumsticks, thighs, …

Mushrooms

11 Gratin Recipes That Are ​*So*​ Upper-Crust

Potatoes don't own the gratin game: These hearty casseroles are made with some unexpected (but just as delicious) ingredients.<p>Potatoes don't own the gratin game. This collection of recipes is made with some surprising—but just as delicious!—ingredients.

Cooking

Ludo Lefebvre's Omelet

Makes 1 Servings<p>You’re not going to get this right the first time. After five, maybe six attempts, you’ll start to feel like a pro. This is part of BA's Best, a collection of our essential recipes. Check out the step-by-step here and watch the video here.<p>April 2015Print<p>Ingredients<p>2 large eggs<p>2 …

Breakfast

Bone Broth: You're Doing It Wrong (Well, if You Make These Common Mistakes)

Bone broth is everywhere these days. Learn how to make it at home by avoiding the most common mistakes.<p>We know. We know: Bone broth. It's almost too hip for its own good. But whether you consider it a miracle cure for all ailments, or just a hearty broth to sip on during cold winter months, it's a …

Onions

5 Hash Brown Recipes That Will Rock Your Morning

<i>ELYSSA GOLDBERG</i><p>When we roll out of bed and our bodies are all "NOW. FEED ME HOT BREAKFAST NOW," reliably salty-starchy aromatic hashes give us life. Some are laced with corned beef; others are composites of whatever we happen to have in our fridges. But they always bring the crispiest bits and …

Chocolate-Cinnamon Coffee Cake

12 Servings<p>If you like, serve this chocolate-cinnamon recipe with whipped cream or an extra dollop of yogurt—or, of course, a cup of coffee.<p>October 2013Print<p>Ingredients<p>½ cup (1 stick) unsalted butter, room temperature, plus more for pan<p>½ cup blanched hazelnuts, chopped<p>2 ounces bittersweet …

Dessert

How to Make Off-the-Cuff Breakfast Hash with Whatever You Happen to Have

How to make breakfast hash with anything you have on hand<p>Maybe it’s the recent fall weather here in New York, but something about the sound of a “breakfast hash” had me fantasizing about waking up early, donning a cable-knit sweater, and making myself some. So this weekend, I did (sans sweater). …

Breakfast