Jean-Pierre Beelen

48 Flips | 10 Magazines | 2 Likes | 1 Follower | @DjiePie | Keep up with Jean-Pierre Beelen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jean-Pierre Beelen”

Tintag review: beta, but still better than the rest

When we first told you about Tintag, the promise of a rechargeable tag to toss in your luggage was a neat idea. Keeping track of a daily item like a …

Mag ik je tegeltje effe zien?

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Baby land

9 Examples Of Real Mind-Blowing Technology That You Haven't Heard Of Yet

While it's easy to lose yourself in daydreams of teleportation and interplanetary travel, already we can do amazing things, like turn the ocean into a big glass of drinking water.<p>A cancer-killing computer chip can run wild in a patient's bloodstream and wreak havoc on cancer cells.<p>NASA's even …

(Images) 56 Inspirational Picture Quotes That Will Motivate Your Mind, Body & Soul

Now and then when we <i>need a little Inspiration</i> we often reach for a <i>daily quote or motivational video</i>.<p>So I decided to share 56 of my <i>favorite picture</i> …


Brown Sugar Lemon Mascarpone Muffins

Brown Sugar Lemon Mascarpone Muffins.<p><i>by</i> Jessica <i>on</i> May 22, 2013 66<p>I have a serious question.<p>Can you, a normal person, actually consider one muffin a …

Martin Klimas (o

Wonders of the World

Wonders of the World

Wonders of the World

Wonders of the World

The Alice B. Toklas Cookbook, Illustrated

Gertrude Stein reached fame late in life with her self-published 1932 memoirs titled — in the author’s characteristic fashion of this-means-that semantic semantic subterfuge — <i>The Autobiography of Alice B. Toklas</i>, after the love of Stein’s life. The two had met in 1907, the day Toklas arrived in …

Portraits from around the world

Make bread by mixing ice cream with flour and baking

It appears that you can make delicious (and fantastically high-carb) bread by mixing melted ice-cream with self-rising flour and baking it. I'm …


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