You can expect three things every time a new iOS version comes along: fresh aesthetics, features and, by the looks of it, ways to bypass a locked screen. In iOS 7's case, this is the second security flaw
Our universe might actually be the result of the collapse of a four-dimensional star. According to a new paper posted on Arxiv, the Big Bang may not have been what we think it is. In fact, there may have
Food52 - Written By: Jeff Mahin Jeff Mahin is a chef partner at Lettuce Entertain You Enterprises (LEYE) and the creative force behind Stella Barra Pizzeria (Santa Monica and Hollywood) and M Street Kitchen in Santa Monica, CA as well as Do-Rite Donuts in Chicago, IL, which opened in February 2012. At just 29 years old, Mahin has accumulated several industry accolades including Zagat “30 under 30” list in 2012, Forbes “30-under-30” list of hospitality industry up-and-comers in 2012 and Restaurant Hospitality’s 13 chef’s to watch in 2013. Mahin has worked in prestigious kitchens around the country, from Nobu in New York City to San Francisco’s Millennium, Blackhawk Grill and Patrick David’s. In 2006, he became a laboratory assistant at the three-star Michelin rated restaurant, The Fat Duck in Bray, Berkshire, England under chef/owner Heston Blumenthal.
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Chef Jeff Mahin teaches us how to make herb salt -- whatever