Nicole McKenzie

29 Flips | 1 Magazine | @Dickenzie | Keep up with Nicole McKenzie on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nicole McKenzie”

Black Bean & Quinoa Soup | Isa Chandra Moskowitz

Preheat a 4 quart pot over medium heat. Saute onion in olive oil with a pinch of salt for about 5 minutes, until translucent. Add garlic and saute …

Roasted Vegetable Sandwiches with Zesty White Bean Spread

1. To make Roasted Vegetables: Preheat oven to 375°F. Stir together cumin, coriander, salt, and pepper in small bowl. Set aside.<p>2. Toss together …

Grilled Red Pepper Scallops Recipe - Southern Queen of Vegan Cuisine 4/328

Gorditas with Roasted Mushrooms - Recipe

For the mushrooms<p>Preheat oven to 450. Toss the mushrooms with a few tablespoons of oil and a generous sprinkle of salt. Divide among two baking …

Supereasy Vegan: Popeye Pesto

I think it was Plato who said “necessity is the mother of invention.” Never has this maxim resonated more with me than in the kitchen, where many …

SPICY LENTIL SUMMER ROLLS + TRAVEL SNACKS

My backpack full of snacks:<p>kale salad: chopped lacinato kale, hard boiled eggs, parmesan, thinly sliced celery and lemon vinaigrette (extra virgin …

Chickpea Flour Omelets with Asparagus Recipe

Update: To make this recipe even easier, use my Chickpea Omelet Mix!<p>Even though I’m not a breakfast eater and I don’t eat eggs, I love omelets. Tofu …

Roasted Maitake Mushrooms In Smoky Tea Broth - Recipe

<i>Roasted Maitake Mushroom In Smoky Tea Broth</i><p><i>I’ve been traveling this week, so I thought I’d take the opportunity to share one of my favorite recipes</i> …

Pasta and Creamy Primavera Sauce Recipe - Southern Queen of Vegan Cuisine 23/328

Khao Soi - Thai Curry Noodles from Chiang Mai

FOR THE CURRY PASTE<p>5 large, whole dried red chiles (such as pasilla, ancho, or New Mexico), stemmed but not seeded<p>1/2 cup diced shallot<p>2 teaspoons …

Ginger Coconut Milk Soup Recipe

The other day I posted a quick snapshot of my lunch on instagram (if you're there, I'm @heidijswanson). It was a soup I make quite often this time of …

Soup

Hungry Ghost Moroccan Carrot Salad - Recipe

<i>Hungry Ghost Moroccan Carrot Salad</i><p>Before we get into Ellen Kanner’s lovely book, a quick note about the James Beard awards. My book didn’t win. While …

What Do I Do with Nutritional Yeast?

Nutritional yeast is one of the condiments we put on the table at every meal, sprinkling it over every plate of pasta, homemade pizza, and even …

Carrot Dip with Crushed Walnuts and Olives

Laced with harissa, a Tunisian chile sauce, this dip offers a spicy, low-fat alternative to hummus. Serve it with pita wedges or pita chips. Leftover …

Beet-and-Lentil Hummus

Serve this colorful hummus with raw vegetables, such as carrot or celery sticks, red bell pepper, cucumber, or broccoli.<p>1Servings<p>Ingredients<p>1/2 cup …

Seitan Negimaki | Isa Chandra Moskowitz

<i>Make the seitan:</i><br>Place all the ingredients for the simmering broth in the pot and bring to a boil. In the meantime, make the seitan.<p>Combine wheat …

Mu Shu Jackfruit Lettuce Wraps

Excuse the short introduction to this recipe, but I’m packing my bags and heading to Portland, Oregon, to hobnob with the vegan and famous at Vida …

What Do I Do with Miso?

When my dad was a teenager, he spent two years living in Japan, fully immersed in the local culture. Luckily for me, the culinary traditions made a …

Tabil

In Egypt, this blend of coarsely ground nuts and spices is served with olive oil and bread for dipping. It’s enjoyed with breakfast, or as a snack or …

Herbed Mushroom Caviar

Related Recipes<p>Because risotto is not easy to eat at a wine-tasting party, we decided to stuff it in mushroom caps so that it can be served as finger …

Risotto Patty

Chilaquiles

Edible Flowers Recipe

I like to use edible flowers - both fresh and dried - in my cooking. The fragrance, the color, the range of petal shapes - it all makes them …

6 Reasons You Should Eat More Chia Seeds

Chia seeds are nutrient powerhouses. These tiny seeds hail from Central America and were domesticated by ancient Mexicans around 2,600 B.C. For …

Making Your Own Kimchi - Recipe

<i>Homemade Vegetarian Won Bok Kimchi</i><p>I‘ve resisted making my own fermented foods for, well, decades at this point. I’m not sure exactly why – maybe a …

The Jackson Bowl with Vegan Comeback Sauce

<i>The Jackson Bowl features red beans and rice and greens topped with sweet potato croutons, but the star of the show is vegan Comeback Sauce, a spicy</i> …

Mung Bean Hummus Recipe

The scene at my kitchen table was this: me, my pal (the lovely Tina Dang), 1:30 in the afternoon, mid-week, a tangle of just-baked whole wheat pita …

Mungbean

Chickpea and Saffron Pilaf with Crispy Onions - Recipe

Chickpea and Saffron Pilaf with Crispy Onions – Recipe<p>Prep Time: 30 minutes<p>Cook Time: 1 hour<p>Vegetarian, vegan, gluten free and kosher<p>1 medium white …