Dibika Romisa

26 Flips | 1 Magazine | @DibikaRomisa | Keep up with Dibika Romisa on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dibika Romisa”

How to Have the Best Parties in Hot Weather

People should get extra credit for throwing parties when it’s hot out. I think it’s hard enough to find a nice air-conditioned restaurant; …

10 Upgraded Snacks for a Road Trip

Summer road tripping is a great way to check out unfamiliar territories, sights and, most importantly, eats. But just because you're making your way …

7 Tips for Summer Fruit Pies

Austin pastry genius Jessica Maher’s reputation precedes her: the pie workshops she teaches at Métier Cook’s Supply sell out immediately. Lucky for …

3 Things Not to Do When Grilling a Steak

We all know what we want in a perfect grilled steak—savory char on the outside, spot-on internal temperature, whether that's rare, medium-rare, or …

7 Beer-Battered Recipes

There are a two equally-important reasons we love making fried foods with a beer batter. First, beer gives batters delicious flavor and an airy …

10 Ways to Upgrade Chicken Stir Fry

Stir-frying is a versatile technique and a great way to eat chicken with lots of vegetables. Here, 10 upgrades for chicken stir-fry, a great …

8 Secrets for a Better Chicken Stir-Fry

By following a few key techniques, you can turn any chicken stir-fry into a restaurant-worthy dish.<p>By following a few key techniques, you can turn …

5 Fixes for Vegetarian Sandwich Fatigue

At the new Madcapra sandwich stand in L.A.’s Grand Central Market, chefs Sara Kramer and Sarah Hymanson serve four vegetarian sandwiches each day. …

F&W Editors Beat the Summer Heat with Ice Cream, Chocolate Chip Cookies and All the Cupcakes

Here, some highlights of what F&W editors have been cooking and eating over the past week.<p><i>If F&W editors are great at one thing, it's eating. They're</i> …

4 Dreamy Options for Eating Your Takeout Al Fresco

Four ways to upgrade your typical takeout dinner plan—inspired by some of our favorite dining experiences.<p>Chefs all over the country are helping …

10 Beautiful Blackberry Desserts

Juicy blackberries are here! What better way to celebrate the sweet, bursting berries than by throwing them into a crisp, cobbler or any other super …

9 Ways to Grill a Whole Fish

Grilling a whole fish is easier than you might think, and the result is a super-impressive centerpiece for a summertime dinner party. Whether you go …

Heat Waves Call For Gigantic Rib-Eye Steaks, Epic Tater Tots and Crispy Pork Belly

Here, some highlights of what F&W editors have been cooking and eating over the past week.<p><i>If F&W editors are great at one thing, it's eating. They're</i> …

Artisan Silvia Song's Gorgeous Indigo Bowls and the Blueberry Pie Recipe They Inspired

Bay Area-based Silvia Song works with wood, but when she talks about her craft, she can’t seem to get away from food analogies.<p><i>All week, F&W is</i> …

5 Summery Scotch Cocktails Perfect for National Scotch Day

Happy National Scotch Day! Though many think that super smoky Scotch is something only to be sipped during the cooler months, both single malts and …

Blogs | Food & Wine

Dessert as we know it today has likely only existed since the seventeenth century, according to food historian Deborah Krohn and Yotam …

11 Recipes Featuring the Official Sixth Taste: Oleogustus (A.K.A. Fat)

First there were only four tastes: sweet, sour, salty and bitter. Then umami hit the scene, spreading its literal deliciousness everywhere and even …

11 Ultimate Summer Berry Pies

Nothing says summer like a luscious fruit pie. From juicy strawberry to tangy blackberry, here are 11 of the best pies to make with summer …

Designer Sonya Yong James' Incredible Wool Trivets Inspired These Buttery, Pull-Apart Garlic Knots

To make her chunky wool table runners and trivets, Atlanta-based textile designer Sonya Yong James uses spinning and knitting techniques that have …

How to Eat Zucchini for Breakfast, Lunch and Dinner

From omelets to quesadillas, here's how to incorporate summer zucchini into every meal.<p>'Tis the season for tons and tons and tons of zucchini and …

How Chelsea Miller's Knives Inspired 2 Rustic Recipes for the Summer Grill

Metalworker Chelsea Miller creates knives, graters and cooking tools out of old steel files originally used for shoeing horses or in mechanics’ shops.<p>…

10 Crispy, Crunchy Deep-Fried Chicken Wings for National Chicken Wing Day

Get out your wet naps and blue cheese dressing—it’s National Chicken Wing Day! Save the healthier baked wings for another time. Today, it's all about …

Every Dipping Sauce You’ll Ever Need

Whether you’re snacking on a dumpling, feasting on roast chicken or crunching down on fresh vegetable crudités, a good dipping sauce can make all the …

25 petits contes

• <b>Auteur :</b> Benduchateau et d’autres<p>Very good book to train to read and understand French.<br>Pour petits et grands, ces contes sont intemporels. Pour les parents, ils vous rappelleront les histoires de votre enfance.<br>A lire pour soi ou à ses enfants.<br>Vous reconnaitrez des contes très connus traditionnels …

Chimie des processus biologiques : une introduction

• <b>Auteur :</b> Marc Fontecave<p>La vie dépend de la capacité des organismes vivants à utiliser efficacement le potentiel chimique de leur environnement : le soleil, pour l’énergie, et un certain nombre de molécules accumulées à la surface de la terre (eau, oxygène, dioxyde de carbone, azote, etc.). Pour en …

L'origine des espèces

• <b>Auteur :</b> Charles Darwin<p><b>L'origine des espèces</b> <b>Charles Darwin</b> <i><br>Texte intégral. Cet ouvrage a fait l'objet d'un véritable travail d'édition en vue d'une édition numérique.</i><br>Darwin se fait engager comme naturaliste à 22 ans sur le Beagle pour une expédition océanographique de cinq ans autour du monde. En …