Owain Jones

20 Flips | 2 Magazines | 3 Likes | @DibblesDibley | Keep up with Owain Jones on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Owain Jones”

15 Shakshuka Recipes for Breakfast or Dinner

If you’re a fly-by-the-seat-of-your-pants kind of person who doesn’t like to plan out meals, then eggs are probably a constant in your kitchen. Whether they’re for a protein-filled breakfast or a last-minute dinner, eggs are a total lifesaver AND budget friendly. Since you’ve met your monthly quota …

How To Plate Food Like A 3-Star Michelin Chef

Tracey Torres has cooked in some of the best kitchens in the world. Now she shares trade secrets on how to plate food like a pro.<p>Take a trip to Daniel or Eleven Madison Park, and you won’t just be blown away by the flavors of the food. The plating itself is an abstract work of art. Now that the …

Chinese dumplings: delicious recipes for perfect parcels

The Dumpling Sisters pack plenty of taste into their little morsels. Here they share three delectable recipes from their new book<p>For Amy and Julie Zhang, who grew up in New Zeland, family and food have always gone hand in hand.<p>Since they were toddlers, the girls and their little brother joined …

Seamus Mullen: the chef who cured himself of arthritis

New York chef Seamus Mullen, who was diagnosed with rheumatoid arthritis in 2007, believes changes to his diet and routine have reversed the effects of a crippling disease<p>Seven years ago the acclaimed New York chef Seamus Mullen, then 33, was trapped in a cycle of waking up in terrible pain, going …

Costa Rica

60 Fall Recipes We're Looking Forward to Making

All the fall recipes we're looking forward to cooking now that summer is (nearly) over.<p><b>Oh no ... it's actually happening.</b> The end of summer is fast approaching, and we're gearing up for shorter days, longer nights, cooler temperatures, colorful leaves, sweatshirts, and football. Not only is the …

Cooking

Oven-Roasted Kimchi Chicken

4 Servings<p>A smaller chicken (something in the two- to three-pound range) will fit in a cast-iron skillet and can go straight from oven to table.<p>October 2015Print<p>Ingredients<p>Kimchi Butter<p>6 tablespoons unsalted butter, room temperature<p>⅓ cup kimchi plus 1 tablespoon kimchi juice<p>¼ teaspoon kosher …

San Francisco

20 Salted Desserts That Make Us Want to Break Out the Maldon

Salted caramel and chocolate desserts are here to stay—make one of these and see why.<p><b>Salted desserts have never been more popular</b>, and it's easy to see why. Not only does it bring out other flavors, it's a perfect foil to rich chocolate and sweet caramel. Try these confections and see for yourself.

Dessert

Everything You Ever Wanted to Know About Chiles

</head>Finding the right chile for your recipes shouldn't be hard. And yet… Let's just say that we send our test kitchen manager out to hunt for chiles all the time and he regularly can't find the ones we want. And then there are the ones that are mislabeled—and the ones that have been sitting on …

Chile

Maple, Pecan, and Sour Cherry Granola

6 cups<p>If you chop up the granola in a food processor, you can sprinkle it on fruit or ice cream or dip ice pops into it.<p>August 2015Print<p>Ingredients<p>2 cups old-fashioned oats<p>1 cup pecans, chopped<p>1 cup pumpkin seeds (pepitas)<p>1 cup unsweetened coconut shavings<p>½ cup golden flaxseed<p>½ cup sliced almonds<p>½ …

Breakfast

Raw food revolution

Warehouse Café head chef Nikki Bensted-Smith is a vegan with a strong interest in raw ‘cooking’. Ahead of an exclusive three-course dinner for Guardian Members she explains how to get back to basics<p>Nikki Bensted-Smith has a way of getting people to change their minds and, as head chef of the …

Vegetarian Food

57 Make-Ahead Breakfasts so You Can Sleep in and Eat Well All Week

We're all about the make-ahead breakfast, for those mornings that we just really don't have time.<p><b>As much as we'd love to</b>, we don't have time to make restaurant-ready breakfasts each and every morning for ourselves and our loved ones. That's why we have frittatas, porridges, puddings, bars, and so …

Breakfast

How to Make Any Kind of Kimchi Without a Recipe

<i>Here at Food52, we love</i> <b>recipes—</b><i>but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Kimchi is the solution to an overload of just about any vegetable.</i><p>I cannot get the kimchi recipe out of my …

Flavors

Hamburger Helper: Ideas for Weeknight Dinners with Ground Meat

Ground meat can be a weeknight dinner lifesaver—here's how to cook ground beef, pork, lamb, chicken, and turkey without a recipe.<p>Some say that boneless, skinless chicken breasts are the darling of weeknight dinners. And while that may be true, we can't help but harbor a fondness for a less-touted …

Cooking

Our Best Honey Recipes for Drinks, Sides, Meats, and—of Course—Dessert

These recipes are the perfect excuse to get your fingers a little sticky.<p><b>Honey isn't just for afternoon tea.</b> From a glazed ham to a caramelized pudding, these recipes are the perfect excuse to get your fingers a little sticky.

Cooking

20 Pork Chop Recipes to Add to Your Weeknight Dinner Routine

What's better than a pork chop recipe? 20 pork chop recipes! Here are our favorite ways to cook a weeknight staple.<p><b>Pork chops: Is there anything they can't do?</b> Well, besides take out the trash and fold laundry, that is. They're quick-cooking, packed with tons of flavor, and incredibly versatile. …

Cooking

Our 28 Best Irish-Inspired Recipes for St. Patrick's Day

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This collection of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.<p>While we don't need a <i>reason</i> to pile our plates with buttery potatoes, sautéed cabbage, and soda bread, St. …

Cooking

Lomo saltado, Peruvian 'jumping beef' recipe

Lomo saltado or “jumping beef” is Peru’s most popular stir-fry.<p><i>Serves 4</i><p>600g fillet steak, cut into 3cm cubes<p>Vegetable oil, for frying<p>1 large red onion, cut into thick wedges<p>2 tomatoes, halved, deseeded and cut lengthways into eighths<p>1 amarillo chilli, deseeded and sliced lengthways<p>20ml pisco<p>25g …

BBQ

My favourite dish: Levi Roots's barbecued mackerel with salsa

Try this recipe for barbecued mackerel with a boozy raisin and mango salsa.<p>“When the sun is out, it’ll take a lot to keep me away from the barbecue on weekends. I love cooking outside, and mackerel is a great barbecue fish. It’s full of flavour, so even when you pair it with a strong, fruity sauce …

Caribbean shepherd's pie recipe

A comforting, autumnal pie filled with spiced lamb mince and topped with sweet-potato mash.<p><i>Serves eight</i><p><b>for the filling:</b> <br>4 tbsp olive oil<br>900g (2lb) minced lamb<br>2 onions, roughly chopped<br>1 large red pepper, or 2 small ones, deseeded and chopped<br>100g (3½oz) pumpkin, peeled, deseeded and cut into chunks<br>3 …