They'll leave you wanting some more! 10 graham crackers ½ cup butter, melted 16 ounces cream cheese, softened ½ cup powdered sugar 2 teaspoons vanilla extract 3 cups mini marshmallows 4 ounces white chocolate,
Keep it fresh for dinner! 2 boneless, skinless chicken breasts Olive oil, to taste Salt, to taste Pepper, to taste Garlic powder, to taste Oregano, to taste 1 ball of fresh mozzarella 1 medium tomato leaves
This is it: the bread recipe so simple and good, it will get you baking bread every week—even if you’ve never made a loaf in your life. It’s the comforting, no-knead peasant bread that’s ready in as few
We've been fans of Greek yogurt for a long time — it's a high-protein, low-sugar, satisfying snack that can be blended into smoothies or even savory dishes like chicken salad. But then, we met someone
We believe strongly that "putting an egg on it" transforms almost anything into a meal. But lately we've turned our attention away from our beloved olive oil-fried egg and toward a soft sunny scramble.
Martha Stewart stops by TODAY Food to share recipes from her new cookbook, A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry. She shows us how to make her
April is conceptually the first month of REAL spring, so naturally, we tend to focus on light, healthy, refreshing meal options that will help us get in shape for summer. We also get to go *nuts* at the