Diandra Dangelo

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Fat-Burning Workout Finisher

Performing slow, controlled exercises that zero in on your hips and shoulder muscles—like you do in the finisher shown in the above video—can also increase your calorie burn and provide a great challenge to cap your workout, he says. That’s because those two groups contain some of the most …

9 Ways to Use Salt for Gorgeous Skin, Hair, Teeth, and Nails

<b>1. Balancing Mask</b><br>Both salt and honey have anti-inflammatory properties to soothe skin and calm breakouts and irritation. They also help to balance oil production and retain hydration in the layers of skin where it's needed most.<p><b>Try it:</b> Mix two teaspoons sea salt (preferably finely ground) with four …

Skin Care

5 Chef Upgrades for Mushroom Risotto

Here are five ways chefs make mushroom risotto even more delicious.<p>This straightforward dish doesn’t have to be. Here, five ways chefs make mushroom …

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>The holiday season is in full swing, which means sugar, sugar, and more sugar. Before you set off to bake cinnamon cookies and cranberry rolls, fuel up …

Carbonara Recipes That Should Be In Your Weekly Rotation This Winter

Carbonara is one of those dishes that proves that the simple things in life are often the best. Made with eggs, cheese and pork, carbonara is as easy to put together at it is to consume in massive quantities. It's traditionally made with pancetta or guanciale, but can also be made with bacon. This …

How to Make Frosted Cinnamon Rolls at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: If there's anyone who can make a mean cinnamon roll, it's Top With Cinnamon's Izy Hossack. Follow her recipe and you'll have the perfect holiday</i> …

Basic Table Manners: A Refresher

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Brush up on your etiquette basics to wow fellow diners (and make your mom proud).</i><p>The holiday season will be here soon, and with it come tons of parties. …

Kitchens

Genius Recipe: Torrisi's Turkey

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A just-crazy-enough-to-work technique for outsmarting dry turkey.</i><p>There are lots of sensible reasons to cook a turkey breast instead of a whole bird. Maybe …

Cooking

Homemade Flatbread in Minutes - How to Make the World's Oldest Bread

Creamy Potato and Saffron Soup (Vellutata di Patate e Zafferano)

<i>Every Tuesday, Italian expat</i> <b>Emiko Davies</b> <i>is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p>This is inspired by a soup from Abruzzo, a "minestra," which is traditionally made with diced potatoes, onion, carrot, and celery, along with some short …

The 100% Vegan Menu to Rock an Animal-Free Thanksgiving

A vegetarian Thanksgiving? Piece of cake. I don't care much for turkey, and my favorite stuffing has no sausage in it, and I have little need for bacon in my Brussels sprouts. Actually, due to collective turkey paranoia, more than a few Thanksgivings of mine have been incidentally vegetarian. It's …

Andrew Feinberg's Slow-Baked Broccoli Frittata

Treat your frittatas better, just like you do all your other eggs. They will serve happy holiday crowds (or make nice lunches for you) in return.<p>Fried eggs are the source of fierce debates over texture and tone; scrambled are valued by how unresisting and cream-like they are; omelettes give us a …

PERFECT RAW VEGAN GRANOLA (+ PERSIMMON STRAWBERRY SMOOTHIE)

Hello, hello! And happy Sunday! I have spent the entire morning working at my new standing desk (which I got on Craigslist for $30, whaddup), trying …

Chocolate

Chocolate-Covered Strawberry Granola<p>By Kare Raye | Last Updated: January 20, 2018<p>It’s true … I’m a granola fiend. Ever since I discovered how to make …

26 Ways To Satisfy Your Granola Craving

Because breakfast should be just as sweet as you!

BEST! COCONUT! GRANOLA! EVER!

2 cups old-fashioned oats<br>3/4 cup shredded sweetened coconut<br>1/2 cup slivered almonds<br>2 tablespoons brown sugar<br>1 teaspoon cinnamon<br>1/4 teaspoon salt<br>4 …

Cherry Almond Granola {The Leftovers Club}

It is the first Thursday of the month, and you all know what that means, right? Yep, time for The Leftovers Club big reveals. This month I was paired …

Hey Chef, What Can I Do With Maple Syrup?

Fall means maple syrup: drizzled over our oatmeal, glazing our salmon, sweetening our cocktails, and turning up in a billion or so other recipes on this site.<p>What are the country's culinary professionals doing with maple? Six chefs gave us a low-down of their sugar highs.<p>Candied Nuts<p><i>Born and raised</i> …

Another Spaghetti Squash Thread... With Pics :)

Scared of Baking? These Apple Squares Are Impossible to Mess Up

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>The idea of baking can sometimes make even the most experienced cooks skeptical. Memories of fallen soufflés, burnt cookies or dry cake can stop you from even attempting.<p>But we have a recipe that is as easy as, well, pie! Dorie …

Baking

The Best Bites We Ate in October

GalleryThe Best Bites We Ate in October<p>October saw us trade warm days for warm meals and a host of delicious sweets to accompany them. We ate ridiculously good gelato in Rome, fresh scallops in Oslo, and a stellar apple tart in New Jersey. We nibbled fancy seafood sausage and gourmet Mallomars, …

No-Fuss Vegan Cornbread

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: A cornbread that's everything you want it to be -- including good for any vegans who might show up at Thanksgiving.</i><p>This is my Goldilocks cornbread. It’s a little …

Tahini & Farro Granola Bars

My friend Katerina recently brought me some tahini from the island of Crete. It's much darker than the tahini you usually find in the supermarkets and the flavor is certainly richer. This is due in part to the fact that the sesame seeds didn't have their hulls removed, making the resulting tahini …

Food

How to Make Funfetti Cake From Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Make an artificially delicious childhood treat a little bit more authentic. Molly Yeh from My Name is Yeh shows us how.</i><p>Deep in the heart of Park …

Dessert

Vegan Pumpkin Pancakes

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Warm, fluffy, weekday-friendly pancakes to cure your fall cravings.</i><p>It’s October, which means that I can pat myself on the back for having waited an appropriate amount …

Breakfast

Meet VV -

<b>Short Story:</b><p>I’m a vegetarian that uses cooking / baking / eating / photographing / music as creative outlets. In turn, I’ve created VV as an attempt …

Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs

Preheat oven to 400 degrees F.<p>Trim root end off one head of garlic. Set cloves, trimmed side down, in a small, oven-proof ramekin. Add 1 teaspoon …

Spicy Green Chili

Around this time last year, one of my friends had an early “Friends-giving” at his apartment. If you’ve never been to one of these, it’s basically an …

Vegetarian Pho

I wanted a perfect ending. I’ve learned, the hard way, that some poems don’t rhyme, and some stories don’t have a clear beginning, middle and end. …

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>With fall in full swing, your blog feed is most likely inundated with hearty seasonal dishes like soup, pumpkin cheesecake, and pot pie. But if you're …