Dianne Bonis

13 Flips | 1 Magazine | @Dianbonis | Keep up with Dianne Bonis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dianne Bonis”

Tomato Poached Eggs with Kale and Wheat Berries

Intro<p>I’m taking a much needed break from attempting to come up with a title for my book to come talk to you all instead. Thanks for the lovely …

Skillet Barley With Kale and Eggs Recipe

I used an extra half cup of liquid in this recipe to allow for the kale being added in, so don't think it's odd if you're reading the package directions on the barley and it only says 3 cups for 1 cup of barley.<p>Read the Whole Story<p>Ingredients2 tablespoons olive oil, plus more for drizzling1 large …

warm lentil and potato salad

You don’t have to look at me like that. I know, <i>I know</i> how you and most people feel about lentils. About how they’re mealy and brown and generally …

Winter Minestrone >> http://bit.ly/1eQUW8M Patience is the key to this soul-satisfying, deeply flavored soup chock-full of winter greens.

Potato Gnocchi Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from The Silver Spoon Kitchen | The Silver Spoon | Phaidon, 2011<p>It’s best to cook the potato gnocchi as soon as you’ve made …

Consider the Potato

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Let the humble potato be the highlight of your …

Cooking

Martha Stewart’s Super Bowl snacks: Sliders, cocktails, more - TODAY.com

Closed Captioning<p>ON<p>OFF<p>apply | reset x<p>font<p>size<p>color<p>Throw a Martha Stewart Super Bowl party!<p>Play Video - 5:32<p>Play Video - 5:32<p>More video<p>4:23 Sponsored Content Now PlayingMake delicious yogurt-marinated chicken thighs, grilled potato salad<p>3:33 Sponsored Content Now PlayingMake green pea risotto with …

9 Canned Foods That Are Actually Worth Buying

<b>I've eaten my fair share</b> of soup out of a can, mostly consumed in my college years because I decided to be smart and spend the most virile part of my semi-adult life studying in snowy, freezing, lake-affected Upstate New York. Though I no longer live on a college-kid budget, I still consume plenty …

New Orleans Crabmeat Bon Bons for the Big Game

<b>Super Bowl Sunday</b> is a near-religious, magical 24-hour period in which three things take sole focus of your brain: football, commercials, and snacks. Right? Right. That said, we felt terrible that in the midst of our Super Bowl Snack Showdown, New Orleans, the host of the big game, could not …

Step Up Your Cooking With Harvard's Help

<b>File this one under</b> your "Reasons We Wish We Had Gone to Harvard" list. It has recently come to our attention that the storied university's School of Engineering and Applied Sciences and holds a lecture series in the fall on food and cooking — not just the rote preparation or the recipes — but the …

Food

How to Shuck Holiday Oysters

<i>Welcome to Eat Like a Man's Holiday Survival Guide, wherein we tackle some of the season's thorniest issues in food and drink to help you make it to January in one piece.</i><p><b>"He was a brave man who first ate an oyster,"</b> as Jonathan Swift famously said, not least because opening the stubborn suckers is …