Diana Gariup

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25 Vegetable Recipes to Make Before Summer Ends

The abundance of produce summer brings is something that's celebrated all season long. If you're anything like me, you've been eating as much corn, …

Skillet Caramel Apple Pie Recipe

How to Make It<p>Step 1<p>Fit 1 piecrust on bottom and press up sides of a 9-inch cast-iron skillet. Transfer skillet to refrigerator, and let chill while …

corn chowder with chile, lime and cotija

Soup<p>8 medium/large ears corn, husks and silks removed<p>1 tablespoon olive oil<p>1 tablespoon butter<p>1 large onion, preferably Spanish, chopped fine<p>2 medium …

Recipes

Classic Moroccan Lamb or Beef Kebabs (Brochettes)

We grill all kinds of food year-round in Morocco and these lamb or beef brochettes among our very favorites. Usually reserved for special occasions, …

Finally! Angel Food Cake That Lives Up to Its Name

American desserts don’t have a reputation for understated elegance, yet somehow we managed to invent angel’s food cake, the very portrait of restraint. No butter. No egg yolks. No nuts. No chocolate. Just sweetness and vanilla, magicked into a billowy cloud.<p>Europeans started making sponge cake back …

This Sheet Pan Orange-Garlic Chicken Is a Weeknight Win

Have you ever tried mojo? The cuban sauce is heavy on the garlic and orange juice, and it happens to be a delicious marinade for chicken. With a …

Cooking

Think Beet and Goat Cheese Salad Is a Cliché? A New Recipe Proves It’s a Classic

Although he grew up in Wisconsin farm country, the chef Joshua McFadden says he never saw a fresh beet, in the ground or in the kitchen, until he began cooking professionally. “Canned and pickled is all I knew,” he said. “And I didn’t like them either way.” Now, at his restaurants Ava Gene’s and …

Recipes

Taste Beyond The Tongue

Slender, crisp phyllo rolls hold lemony shredded chicken

<i>Makes about 16 rolls, each 4 inches, enough to serve 4</i><p>Similar in size to spring rolls at Chinese restaurants, these flaky chicken-filled rolls are …

Recipes

Grilled Beef Salad

For the beef: Put the beef in a resealable plastic bag. Mix together the olive oil, mustard, garlic and thyme in a small bowl. Pour over the beef, …

Food

Easy Summer Party Recipes

No one knows how to throw a party better than Food Network Kitchen, so they came out of the kitchen with 7 easy starter ideas that make great …

Cooking

Grilled Rib Eye Steak with Romaine Marmalade and Watercress

For the steak: Sprinkle the steak liberally with olive oil, salt and pepper; make sure the entire steak is covered. Wrap lightly and place in the …

BBQ

Taste Beyond The Tongue

Toasts with Fennel and Sun-Dried Tomatoes Recipe - Health

• Calories per serving 225<br>• Fat per serving 12g<br>• Saturated fat per serving 5g<br>• Monounsaturated fat per serving 5g<br>• Polyunsaturated fat per serving 1g<br>• Protein …

Food

Bianca Lasagna with Pesto

In a mixing bowl, combined the asiago, mozzarella and Parmesan. In a separate medium bowl, combine the ricotta and egg. In a medium saucepan, melt …

Peri Peri Chicken with Magnolia Chicken

<i>Lots of spices and our favorite hasselback potatoes makes this Peri Peri Chicken dinner an absolute winner…</i>I love Peri Peri Chicken but I haven’t …

17 Tomato Recipes That Taste Like Summer in Every Bite

Cooking

7 Easy High-Protein, Low-Carb Dinners

There are endless ways to get crafty with low-carb dinners—veggie-crust pizzas, riced cauliflower, zucchini noodles, you name it. But while these …

10 Cool Cucumber Recipes to Make Right Now

Cool, crunchy cucumbers are at their absolute best in summer. Whether you picked up one too many at the farmers market or your garden is overflowing …