Destinee Nichole Palacios

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Power to the Party: 21 Labor Day Main Dish Recipes for Your End-of-Summer Bash

By now you should be all set with sides and desserts, so now it's time to start thinking about the main event. The old standbys like burger and grilled chicken are great, but Labor Day is a time to pull out the big guns and send off summer right. To that end we've got show-stopping grilled mains …

The Rejectables: 10 Foods People Love to Pass Over

Whenever a variety of foodstuffs gather in the same place, be it a variety pack, a snack mix, or a bag of candy, there's always that one item that's invariably ignored, passed over in favor of better options like a fat kid in kickball (who probably eats too much snack mix). These foods have a name. …

Corn Week: Buffalo Grilled Corn

Welcome to Serious Eats' Corn Week 2013. All week we'll be featuring recipes, techniques, and how-tos about how to get the most out of the sweet summer corn that should soon be flooding our farmers' markets, including a new grilled corn topping idea each day.<p>Yesterday, I mentioned that my Grilled …

The Food Lab: Three Ways to Grill Corn

Serious Eats<p>VIDEOS<p>Watch More Videos<p>I've had three great corn epiphanies in my life. The most recent was when my little sister showed me the best, fastest way to prepare fresh corn on the cob indoors.* Before that, a college friend showed me that you can throw whole corn in the husk on the embers of …

8 Links to Celebrate Creative Food Pairings

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>Part of the allure of cooking is the absolute freedom that comes with it. The blank slate, the room for improvising -- it’s thrilling. Getting …

The Wolverine Sandwich Tears Apart Most Other Sandwiches

Not everyone can make it to San Diego and pay homage to Wolverine at Comic Con, so Cooking Channel is celebrating the food people way -- with an easy …

Scooped: The Most Lemony Lemon Ice Cream

If you've only ever had lemon sorbet, give lemon ice cream a chance. Sweet and tart, light and creamy, more than a little like lemon meringue pie, it's a beautiful expression of citrus with greater substance than a watery sorbet. This ice cream gets its lemon flavor from three sources: zest steeped …