Christopher Alan Gosser

44 Flips | 1 Magazine | 5 Likes | 3 Following | 6 Followers | @Destati2013 | Keep up with Christopher Alan Gosser on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Christopher Alan Gosser”

Chicken Marsala

1K<p>75<p>8<p>Shares 1K<p>Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple …

One Bite And You'll See Why This Cheesecake Is So Well Loved In Italy And Beyond!

Lemon Ricotta Cheesecake<p>Save<p>A few bites of cheesecake normally leaves you feeling overstuffed– it’s one of the heaviest desserts out there. …

Spaghetti with Tomato Cream Sauce

posted by Chungah @ Damn Delicious on January 19, 2015 47 Comments »<p><i>Jazz up those boring spaghetti nights with this super easy, no-fuss cream sauce</i> …

61 Easy Pasta Recipes for Weeknight Dinners

Lose the jarred sauce—we're confident you won't need it with these easy pastas in your weeknight dinner arsenal.<p>When it comes to quick and easy weeknight pasta, you can lose those jars. And boxes. And packets of powder (ew). There’s no need for the pre-made stuff, because you can pack serious …

Stay inside! Whip up these comfort foods using what's in your pantry

It's chilly out there, so stay inside and whip up these delicious recipes from Bon Appétit editor Dawn Perry. Not only are these dishes perfect for cold weather, but they can also be made using what you most likely already have sitting in your kitchen, so no need to run to the store!<p>Rigatoni with …

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So Full Of Flavor, My Family Always Begs Me To Make This Beef Stew!

For a beef stew that’s absolutely packed with flavor, look no further than beef bourguignon. It’s a wonderfully savory dish with red wine, slow …

Chicken, Sausage and Bean Cassoulet Recipe

<b>Serves 8</b><p>Ingredients<p>2 pounds chicken pieces<p>1/2 cup plain (all-purpose) flour<p>1/4 cup olive oil<p>10 pork chipolata sausages<p>1 medium onion, chopped coarsely<p>…

Meet Ragù Napoletano, Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage

More<p>Pasta<p>Essential techniques, recipes, and more!<p>A couple of weeks back I spent a good deal of time developing a recipe for Lasagna Napoletana, a lasagna stuffed with smoked cheese, sausage, meatballs, and a rich, meaty tomato sauce. That meat-packed tomato sauce is known as <i>ragù Napoletano</i>.<p>As I …

Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe

If you were to pick a president and <i>el tigre numero uno</i> of the ragù world, it'd be <i>ragù Napoletano</i>, a meaty stew with big chunks of beef, pork, and sausages simmered until fall-apart tender in a rich tomato sauce flavored with wine, onions, garlic, basil, and plenty of good Southern Italian olive …

9 Inventive Lasagnas: No-Boil Noodles Are Just the Beginning

Traditional lasagna is delicious—nobody would ever deny that. But sometimes you want to do something more interesting than just heat up a Stouffer’s …

Slow Cooked Beef Ragu

<i>This slow cooked gluten free beef ragu recipe has a ton of flavor with only a few, simple ingredients, perfect served with pasta or polenta!</i><p>I’ve been …

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The Secrets to Cooking With Wine

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>Wine is of course incredible to drink, but it also comes in handy in the kitchen! It's easy to use but also important to make sure you know how to properly add it to a dish.<p>In the video above we talk to winemaker Charles Smith and get …

How to Make Deep Dish Lasagna | Pasta Recipes | Allrecipes.com

Winter Squash Carbonara with Pancetta and Sage

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>Kabocha squash is made for purées.<p>February 2014Print<p>Ingredients<p>2 tablespoons olive oil<p>4 oz. pancetta (Italian bacon), chopped<p>1 tablespoon finely chopped fresh sage<p>1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½” pieces (about 3 cups)<p>1 …

Sunday Brunch: Bourbon Glazed Pork Chops with Fried Eggs

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Any combination of pork and eggs makes for a satisfying brunch, but if you're …

Chicken Dinners: Chicken in a Pot (Poule au Pot) With Potatoes and Squash

This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine. <i>Poule au Pot</i> (chicken in a pot) is all about keeping it rustic and making it easy on the cook. Tuck the bird, seasonings, and …

Poached Eggs in White Wine Recipe

I find myself poaching eggs two or three times a week. And, I know it seems obvious, but I sometimes need a nudge to poach them in something other …

Deviled Eggs Recipe

This is a recipe for beautiful deviled eggs, but before we get to it, I'll ask that you let me tell you about the last couple of days first. I know …

Breakfast

How to Make Ghee Recipe

I make homemade ghee from good butter every few weeks. Making ghee is a process I enjoy, and it yields a wonderful cooking mediums. For those of you …

12 Times Churros Were So Beautiful They Made You Weep

The Spanish know what they're doing when it comes to street food. And that's absolutely clear with their churros. We can't think of one dessert that understands people with a sweet tooth more than the churro. These long, craggily pieces of fried dough are not only rolled with cinnamon sugar, but …

Spaghetti With Chicken and Bell Pepper in Sherry Lemon-Cream Sauce Recipe

A simple dish of pasta tossed in a creamy, lemony sherry sauce, with sweet red peppers and gently poached chicken.<p><b>Why this recipe works:</b><p>A lively, lemony, garlicky cream sauce gets depth from sherry.<br>• Simmering the chicken breast in cream sauce rather than sautéing it allows the meat to soak up the …

Italian Sausage, Garlic, and Red Pepper Stromboli Recipe

Everyone likes pizza. Isn't that a statement of fact? Sometimes, though, it's good to switch things up. That's where stromboli comes into play. Containing all the same ingredients in a different package, it's a customizable crowd-pleaser that can be prepared many ways. Ours is stuffed with sausage, …

Brown Butter Lobster Ravioli with Tomato Cream Sauce

Prepare the pasta dough, cover and set aside.<p>Place the lobster tails on a cutting board, using kitchen shears or a sharp knife, cut through the top …

Recipes

Spaghetti Carbonara Recipe on Food52

• 1/4 pound guanciale or pancetta, cut into 1/3-inch cubes<br>• 7 large egg yolks<br>• 1 large egg<br>• 1 pound spaghetti<br>• Kosher salt<br>• Freshly ground black pepper<br>• 1/2 cup freshly-grated Pecorino, plus more for garnish<p>Put guanciale in a large skillet and place over medium-low heat. Cook, stirring frequently, until fat …

Scallops and Prosciutto over Capellini Recipe on Food52

• .5 pounds small bay scallops<br>• 8-12 slices of prosciutto diced<br>• 8 cloves roasted garlic, pealed<br>• .5 cups white wine or champagne<br>• 3 tablespoons fresh basil<br>• flour for dusting<br>• salt and pepper<br>• Olive oil<br>• .5 pounds capellini pasta<p>In a large flat sided pan brown the prosciutto in a little olive oil. Remove the …

Onion-Braised Beef Brisket

5 stars based on 102 votes<p>This recipe was recently featured in Food 52’s Genius Recipes column. It comes from Nach Waxman, owner of the New York City …

Pasta With Tuna, Garlic and Parsley

This recipe is the essence of easy. It uses tuna from a can and takes barely any effort at all. Yet it is beautiful and delicious -- the essence of style and artistic restraint.<p>For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish. …

How to Make Teriyaki Sauce at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Stephanie Le from I Am a Food Blog is pulling back the curtain on teriyaki sauce, and revealing that you only need 5 ingredients to make it</i> …