Andy Hamilton shows you how to make the ultimate "adult sweet" We've all had those pub conversations, the ones when you invent something that is going to change the world. Everyone gets excited and rightly
Although the new year no longer seems, well, new, you don’t need to settle into the doldrums of winter on account of the solar calendar. (Who needs it, anyway?) In many Asian countries, the New Year is
A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye -- and the appetite.
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Ultra-slow cooked pork is the key to happiness. Over the past few years, the twin ascents of sous vide cookery and serious barbecue have sent restaurants into an arms race of cooking times. Menus now boast
Cinder toffee (also known as puff candy or sea foam, depending on where you are in the world) is best described, to the uninitiated, as “that stuff you get inside a Crunchie bar”. It is brittle yet sticky,
This deep, rich confection topped with fudgy frosting is ideal for special occasions or simply for chocolate lovers. Martha's uses Valrhona cocoa powder; for best results, use the highest-quality ingredients
You don't need delivery! Instead, slurp away on these 24 rice noodle recipes. We've all done it: In a (completely understandable) fit of laziness, we've plopped down on the couch, picked up the phone,