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Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger Recipe

School is out, summer is here, and potluck season has commenced. That said, one cannot live on lasagna every day. (Or at least I can’t, maybe you …


My Mother's Potato Salad

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Managing Editor Kenzi Wilbur explains why she has a genetic affection for potato salad, and why you should make her mother’s version as soon as you can.</i><p>The food of my …


Wine Wednesday: Cool off with these luscious new spins on sangria

Sangria is the ultimate make-ahead drink for summer parties or for any night that calls for juicy, boozy refreshment. Just mix up a pitcher a day in advance, refrigerate it overnight, then add ice and seltzer when you're ready to serve it. But instead of sticking to the basic sangria—with its …

Our Favorite Chocolate Cake -- Minus the Flour

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today on Food52: Jenny's famous chocolate cake for Mother's Day -- and all other days.</i><p>Babies crawl and then they walk, and then they get their braces off and refuse to eat …

Forget Grilling, You Can Cook Your Hot Dogs In A Pringles Can

We're always happy to find an excuse to buy potato chips -- especially Pringles (even when they taste like French toast). And the DIY website Instructables just gave us an interesting one: cooking hot dogs.<p>The idea of cooking hot dogs in unusual ways might sound vaguely familiar (and mildly …

5 Clever, Easy Twists on Caprese Salad

We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach

Italian Food

Linguine and Clams with Almonds and Herbs

Almonds are the new breadcrumbs. Their toasty flavor and crunch add just the right contrast to pasta.<p>Ingredients<p>½ cup unsalted, roasted almonds, coarsely chopped<p>2 tablespoons finely chopped fresh chives<p>2 tablespoons finely chopped fresh flat-leaf parsley<p>1 tablespoon plus ¼ cup olive oil<p>Kosher salt …